8112 mini currant scones Recipes

all-purpose flour (2 cups weigh 9 oz), baking powder, baking soda, salt, sugar, unsalted butter , cold, cut into pieces (5 tbsp weigh 70 g), full-fat sour cream, egg yolk, vanilla extract, powdered sugar, water , as needed

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

flour, salt, sugar, baking powder, currants, margarine, eggs, skim milk, sugar (for sprinkling on top )

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, currants

flour, salt, cream of tartar, baking soda, butter, caster sugar (english granulated sugar), currants, egg, milk

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

currants, chopped, water, low-fat baking mix (such as reduced-fat bisquick), sugar, divided, ground cinnamon, butter, chilled and cut into small pieces, fat-free half-and-half, semisweet chocolate minichips, egg, separated, fat-free half-and-half, powdered sugar, water

mixed glace fruit, raisins, currants, golden raisin, brandy, butter, brown sugar, egg, flour, salt, baking soda, cinnamon, allspice, nutmeg, chopped walnuts (optional)

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

red currants or 1 1/2 kg black currants, water, sugar, port wine

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

all-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling

currants, boiling water, all-purpose flour, baking powder, salt, brown sugar, unsalted butter, chopped almonds, lightly toasted, buttermilk, all-purpose flour, egg, lightly beaten, water, sugar

flour, sugar, baking powder, baking soda, salt, dried currants, buttermilk, shredded cheddar cheese, eggs

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones