86884 mini cinnamon roll wreath Recipes

gluten-free bread mix, whipping cream, water, butter, softened, honey, cinnamon, pine nuts, chopped

flour, yeast, salt, sugar, unsalted butter, plus more for greasing bowl and pan, egg, skim milk , plus more as needed, sugar, ground cinnamon, minced orange zest, raisins (optional), chopped nuts (optional)

all-purpose flour, quick oats, granulated sugar, yeast, salt, butter or 1/4 cup margarine, cut up, milk, water, egg, butter or 2 tbsp margarine, melted, brown sugar, ground cinnamon, raisins (optional), powdered sugar, butter or 2 tbsp margarine, softened, honey

flour, salt, baking powder, sugar, eggs, milk, pure vanilla extract, butter or 1/2 cup shortening, melted, white sugar, melted butter, cinnamon , the stronger the better, brown sugar, broken walnuts or 1/2 cup pecans, melted butter, powdered sugar, warm milk, melted butter, pure vanilla extract

milk, active dry yeast, unsalted butter, melted (1 stick), sugar, ground cardamom, unbleached all-purpose flour (spoon flour into dry-measure cup and level off), unsalted butter, melted, sugar, ground cinnamon, egg, well beaten with, salt, decorator sugar (pearl sugar for sprinkling the rolls before baking)

frozen white bread dough, margarine, melted, brown sugar, cinnamon, margarine, powdered sugar, cream cheese, room temperature, vanilla, salt

rolled oats (4 1/2 oz) or 1 1/2 cups quick oats, milk, heavy cream, egg, all-purpose flour (7 1/2 oz), ground cinnamon, granulated sugar (2 1/4 oz), baking powder, table salt, unsalted butter, cold, cut into 1/2-inch cubes, raisins, sugar, for sprinkling

rolled oats, apples, chopped, sugar (raw turbinado if you have it), honey, oil, nutmeg, cinnamon

rolled oats, flour, brown sugar, sugar, melted butter, cinnamon, pumpkin pie spice, golden delicious apples, peeled and diced, cream, for topping

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

milk, shortening (can substitute lard or butter), sugar, yeast (2 packets active dry ), water , lukewarm, sugar, egg, salt, flour (more or less ), butter, melted, brown sugar (more or less as you prefer), cinnamon (more or less to taste)

crescent roll dough, butter, melted, granulated sugar, ground cinnamon, powdered sugar, vanilla, orange juice or 1 -2 tsp milk

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

bisquick reduced-fat baking mix, skim milk, egg whites, light butter, softened, cinnamon, sugar, water, vanilla

yeast, fat-free cottage cheese, warm water, warm nonfat milk, white bread flour, whole wheat flour, fat free egg substitute, sugar, corn oil margarine or 2 tbsp fat-free butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, powdered sugar , sifted, nonfat milk

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon