55 mini cheese crust Recipes

pre-made mini pie crusts, oil, for pans, sweet potatoes, cream cheese, softened, eggs, vanilla extract, ground cinnamon, ground allspice, brown sugar, caramel sauce, cream cheese, softened, heavy cream, powdered sugar, ground cinnamon

eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices, olive oil, salt, ground black pepper, pasta sauce, part-skim mozzarella cheese, shredded

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

refrigerated pie crusts (1 package), cooked ground beef, shredded lettuce, shredded cheese, taco sauce

prepared pie crusts, eggs, divided, cream cheese, softened, white sugar, canned pumpkin, vanilla extract, pumpkin pie spice

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

crust: 1 cup flour, cream cheese, butter, filling: 1/2 cup chopped onion, olive oil, sour cream, egg, slightly beaten, swiss cheese, salt, pepper

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

frozen spinach (thawed ), mozzeralla cheese, feta cheese, frozen pie crusts (thawed ), onion powder, garlic powder, nutmeg, salt, tsb olive oil, egg

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

cream cheese, sweetened condensed milk, lemon juice, vanilla, chocolate chip, chocolate cookie pie crust (bought or made )

cream cheese, softened, sugar, eggs, vanilla extract, semisweet mini chocolate chips, divided, graham cracker crust, whipping cream

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp