190168 mini burgers with pimento cheese Recipes

cubed fully cooked lean ham, shredded cheddar cheese, eggs, egg whites, minced chives, vadalia onions, minced, low fat milk, salt, pepper

cocktail-size pumpernickel bread, aged gouda cheese (such as winchester sharp), sliced thin, dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, butter

mild cheddar cheese, grated, sharp white cheddar cheese, grated, softened neufchatel cheese (no non fat) or 1 (8 oz) package reduced-fat cream cheese (no non fat), light mayonnaise, very hot apple cider vinegar, black pepper, garlic powder, grated onion (or dried equivalent), worcestershire sauce, cayenne pepper or 1/2 tsp tabasco jalapeno sauce, pimento stuffed olive, sliced thinly

shredded smoked gouda cheese, white sharp shredded cheese, red bell pepper, minced, jalapeno pepper, minced, mayonaise, salt and pepper to taste

watermelon, olive oil, onion, minced, salt and black pepper, mozzarella cheese, grated or 4 oz mozzarella cheese, sliced

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

pimento stuffed olives, drained and chopped, ripe olives, chopped, balsamic vinegar, red wine vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, french rolls, split, hard salami, thinly sliced, provolone cheese, sliced, cotto salami, thinly sliced, part-skim mozzarella cheese, sliced

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), pimento cheese (or cheddar, american, provolone cheese), buns, split, mustard

extra sharp cheddar cheese,cut in 1/2 cubes, bacon,coarsely chopped, white onion,coarsely chopped, cocktail rye or pumpernickel bread,sliced 1/4 thick

chopped peeled baking potato (about 2 medium), canola oil, salt, diced extralean ham, shredded mild cheddar cheese, egg whites, lightly beaten, eggs, lightly beaten

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

fat free cream cheese, fat free grated cheddar cheese, pimientos with juice, fat free mayonnaise, sweetener

jalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise

grated sharp chedder cheese, velvetta, shredded, four oz jar chopped pimientos, drained, mayonnaise, sugar

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), american or pimento cheese, buns, split, mustard