9 mini beef sausage Recipes

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

ground beef, jimmy dean sausage, velvetta cheese, cut in chunks (for easier melting, or melt ahead of time in the microwave to speed up the melting process), worchestershire sauce, oregano, garlic powder, loaves hearty rye cocktail bread

bulk italian sausage, ground beef, dry breadcrumbs, grated parmesan cheese, garlic powder, egg, beaten

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

ground beef, spicy cajun sausage, finely chopped, dinner rolls, split, green leaf lettuce, easy remoulade

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.