5202 min cheesy gnocchi Recipes

potatoes, spinach, water, margarine, egg, beaten, whole wheat flour, olive oil, onion, chopped, tomato puree, canned tomatoes, chopped, dried basil, salt and pepper, season to taste

potatoes, all purpose flour, egg, salt, ground nutmeg, ground black pepper

unsalted butter, pitted gaeta olives or cerignola or other large green olives, cupstomato sauce, salted water, recipegnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried, and shredded, salt and freshly ground black pepper

russet potatoes, egg, egg yolk, parmesan, finely grated, divided, all-purpose flour plus more, kosher salt plus more, freshly grated nutmeg, heavy cream, rosemary, thick slice fresh ginger, unsalted butter, room temperature, divided, fine dried breadcrumbs, gorgonzola dolce or other mild blue cheese

baking (idaho) potatoes (about 1 3/4 lb), scrubbed, egg, salt, freshly ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, unbleached all-purpose flour , or as needed

baking potatoes (idaho, about 1 3/4 lb), egg, salt, fresh ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, unbleached all-purpose flour (as needed)

whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve

mashed potatoes (cold ), flour, olive oil, salt, pepper, garlic powder, onion salt

potato , weighed after peeling, butter, all-purpose flour, grated parmesan cheese, dried herbs , we used basil, eggs, room temperature, flour , to dust your counter, cold water

unsalted butter (1/2 stick), milk, all-purpose flour, eggs, salt, grated parmesan cheese, grated nutmeg, unsalted butter, melted, virgin olive oil, grated parmesan cheese , plus a few parmesan shavings for garnish, shredded basil, tomato, diced

cleaned salad-ready spinach, salt, fresh ground pepper, nutmeg (two pinches), ricotta cheese, all-purpose flour, eggs, chilled butter (butter must be hard so it does not clarify during cooking)

russet baking potatoes, all-purpose white flour, egg, egg yolk, salt

unsalted butter, flour, low-fat milk, salt, black pepper, heavy cream, parmesan cheese, grated, parmesan cheese, grated (for topping ), butter, low-fat milk, milk, all-purpose flour, eggs, gruyere cheese, grated, gruyere cheese, grated (for topping )

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

all-purpose flour , sifted, whole milk, unsalted butter , cut into pieces, grated parmigiano-reggiano (1 cup), salt, freshly grated nutmeg, eggs, heavy cream, chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane), fresh white truffle (1/3 oz; optional)

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter