139 mimosa geleee Recipes

chilled champagne or sparkling wine, unflavored gelatin, orange juice, orange blossom honey, garnishes: orange segments , mint sprigs

champagne or other sparkling wine, chilled, triple sec, orange juice, orange slice

white grape juice, sugar, unflavored gelatin, elderflower press

chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter

sugar, water, seedless green grapes, halved, fresh strawberry halves, sliced fresh plums, fresh orange sections (about 2 medium oranges), champagne, chilled, frozen orange juice concentrate, thawed and undiluted, sugar, commercial waffle cone bowls

fresh blood or navel orange sections, unflavored gelatin, fresh orange juice, divided, sugar, champagne, mixed salad greens, sliced fresh strawberries

fresh orange juice, champagne, orange slice (optional), orange blossom sprig (optional)

navel oranges, roasting chicken (6 to 7 lb), pepper, divided, butter, softened, garlic cloves, minced, dried basil, salt, onion powder, dried marjoram, brut champagne, onions, cut into wedges, chicken broth, orange juice, chicken broth or water, butter, king arthur unbleached all-purpose flour

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

fresh vanilla bean , split lengthwise, heavy cream, light brown sugar, whole cinnamon sticks, powdered gelatin (about 3 scant tbsp), apple cider

ground (for filter ) dark-roast coffee, boiling-hot water plus 1 tbsp cold water, granulated sugar, unflavored gelatin (from 1 1/4-oz envelope), vanilla, dark brown sugar, chilled heavy cream, scant 1/4 tsp curry powder

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)