59 milk yeast sourdough Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

instant yeast, water, approximately, sourdough starter , refreshed, sugar, salt, dried whole milk, unbleached all-purpose flour, butter or 2 tbsp oil, egg, cornmeal (for dusting)

active dry yeast, warm water, divided (110 - 115 degrees ), all-purpose flour, divided, nonfat dry milk powder, butter or 2 tbsp margarine, melted, sugar, salt, cornmeal

active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, divided, nonfat dry milk powder, butter, melted, sugar, salt, cornmeal

yeast, bread flour, sugar, baking soda, sour cream, vinegar, milk

sugar, water, warm, active dry yeast (2 1/4 tsp), white bread flour, white bread flour, milk, sugar

dry yeast, warm water (about 110 degrees f), all-purpose flour, granulated sugar, whole milk, unsalted butter, eggs, ground sea salt

active dry yeast, warm water , about 120 f, milk, butter, all-purpose flour, sugar, eggs, salt, white pepper, cinnamon, ground nutmeg, butter, for frying

dry yeast, warm water (about 110 degrees f), all-purpose flour, granulated sugar, whole milk, unsalted butter, eggs, ground sea salt

bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion

faux sourdough, yeast, bread flour, sugar, baking soda, sour cream; (non-fat ok ), vinegar, milk, all ingredients should be at room temperature before starting. add the ingredients to the pan in the serving listed. select white bread . press start .

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer