4 milk posset Recipes

stiffly whipped cream, sugar, sugar, saffron, milk, honey, fresh lemon juice, fresh lime juice, freshly grated lemon zest, freshly grated lime zest, amontillado sherry wine, bristol cream sherry, ground cinnamon, to garnish

two and a half us cups) milk, half oz (15g or 2 tbsp) medium oatmeal, quarter tsp (15g) salt, clear honey (scottish heather honey if you can!), whisky (or brandy, if you prefer), grated nutmeg or cinnamon sticks to taste