1289 milk molasses Recipes

water, butter, molasses, salt, golden flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free dry milk, instant yeast

flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, quick-cooking oats, raisins, melted shortening, egg, beaten, molasses, milk

butter, softened, brown sugar , packed, eggs, dark molasses, vanilla, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, buttermilk, shortening (crisco is best ), butter, softened, vanilla, sugar, ground ginger, milk

shortening, brown sugar, eggs, light molasses, sour milk, flour, cinnamon, baking soda, salt, ginger

unbaked pie shells, sweet potatoes (1-1/2 lbs. or can use 1 17 oz. can ) or 3 medium yams (1-1/2 lbs. or can use 1 17 oz. can ), brown sugar , firmly packed, molasses, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, slightly beaten, milk, sweetened whipped cream, to garnish (optional)

unbleached white flour, baking soda, baking powder, salt , scant, yellow cornmeal, milk (i use skim), egg, melted butter, molasses, sugar, cinnamon (optional)

shortening, margarine, melted, sugar, blackstrap molasses, egg, milk, all-purpose flour, ground ginger, ground cinnamon, salt, baking soda

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

flour, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar , packed, vegetable oil, molasses, milk, vanilla

brown sugar, lard (or shortening), corn syrup, molasses, eggs, sour cream, baking soda, pepper, vanilla, flour, icing sugar, vanilla, milk

partially baked pie crust, unsalted butter, sugar, eggs, light molasses, lemon juice, grated nutmeg or 1 tsp mace, vanilla extract, heavy cream or 1/2 cup evaporated milk, pecan halves

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

bisquick reduced-fat baking mix, skim milk (or your preference), egg, egg white, vanilla, pumpkin pie spice, canned pumpkin, molasses (may want to add more depending on taste)

sugar, lard or 1 cup shortening, molasses, water, egg, baking soda, ginger, salt, cinnamon, flour, powdered sugar, milk

all-purpose flour, baking soda, baking powder, salt, yellow cornmeal, milk, egg, melted butter (can sub canola oil), dark molasses, sugar, cinnamon

butter, dark cane sugar, molasses, golden syrup, eggs, milk, flour, ground ginger, ground allspice, baking soda, walnut pieces, water

warm water, tb active dry yeast, tb sugar, whole milk, brown sugar or raw sugar, tb salt (kosher), wheat flour (i use home ground white wheat), egg beaten, molasses, honey, butter

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.