209 milk cupcakes cheese Recipes

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

russet potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, butter, softened, cream cheese, softened, sugar, baking cocoa, milk, sugar, milk

white flour, baking powder, salt, nutmeg, butter, at room temperature, sugar, eggs, banana puree (ripe bananas mashed), milk chocolate shavings, light cream cheese, light cream cheese, powdered sugar, banana liqueur, milk chocolate shavings, sliced banana

cream cheese, softened, creamy peanut butter, sugar, milk, sugar, flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, vegetable oil, vanilla extract, butter, sugar, baking cocoa, milk

cream cheese, softened, creamy peanut butter, sugar, low-fat milk, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, low-fat milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, low-fat milk

cream cheese, softened, creamy peanut butter, sugar, milk, sugar, flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, vegetable oil, vanilla extract, butter, softened, sugar, baking cocoa, milk

cream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, vegetable oil, vanilla extract, butter, softened, sugar, baking cocoa, milk

chocolate cake mix, cream cheese, softened, sugar, egg, beaten, milk chocolate morsels , 6 oz, sweetened flaked coconut

swiss chocolate cake mix, cream cheese, softened, sugar, egg, lightly beaten, milk chocolate morsels, flaked coconut

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, salted butter, cream cheese, granulated sugar, strawberry gelatin, eggs, pure vanilla extract, cake flour, baking powder, milk, sweetened strawberries (purchased frozen, but thawed for recipe), salted butter, cream cheese, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, milk, semisweet chocolate, salted butter, pure vanilla extract, sugar, strawberry cream cheese, salted butter, sugar, strawberry extract, cream cheese, salted butter, sugar, clear vanilla extract

cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar

cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese