195734 milk creamy rice made old fashioned way Recipes

ready-made pie crusts, unbaked, sugar, flour, nutmeg, salt, fresh peaches, sliced, lemon juice, almond extract, butter

sweetened condensed milk, grated lemon zest, fresh lemon juice, flour, old fashioned oats, brown sugar, unsalted butter, softened, baking soda, salt

eggs, beaten, milk, white sugar, uncooked white rice, butter, vanilla extract, raisins (optional), ground nutmeg

uncooked white rice, not rinsed, salt, white sugar, milk, scalded, butter

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, melted, sweetened whipped cream

cooked rice, evaporated milk, brown sugar (or white sugar), soft butter, vanilla, nutmeg, eggs, beaten, raisins

eggs, beaten, milk, sugar, butter, vanilla essence, raisins (optional), ground nutmeg, uncooked white rice

short-grain rice, water, granulated sugar, cornstarch, salt, milk, butter, vanilla, egg yolks, beaten, raisins, soaked and drained, nutmeg

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon

uncooked long-grain rice, milk, divided, butter, cubed, sugar, eggs, vanilla extract, salt, ground nutmeg

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

sugar, king arthur unbleached all-purpose flour, salt, divided, milk, egg, lightly beaten, cider vinegar, prepared mustard, red potatoes, hard-cooked eggs, chopped celery, sweet onion, finely chopped, mayonnaise, pepper

cooked rice, eggs, separated (use whites for meringue), sugar, raisins, milk, vanilla, salt, ground nutmeg, for top

eggs, milk, sugar, vanilla, salt, cooked rice, light raisins

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, diced

success white or brown rice, butter or margarine, evaporated low-fat 2% milk, divided, sugar, salt, dried cherries, boiling water, egg, vanilla extract, ground cinnamon

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine