277 milk chocolate truffle Recipes

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

milk chocolate, finely chopped, heavy cream, mascarpone cheese, rum, coffee liqueur, milk chocolate, chilled

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

bittersweet chocolate or 5 oz semisweet chocolate, chopped into pieces no bigger than 1/4, eggs, separated at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, cocoa, all-purpose flour, sugar, sugar, skim milk

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

milk chocolate chips, butter or 2 tbsp margarine, eggnog, semi-sweet chocolate chips (ghirardeli 60% cocoa preferred), shortening

flour, unsweetened cocoa, salt, sugar, cold unsalted butter, cut into bits, cold strong coffee, semisweet chocolate, melted, sugar, melted butter, milk, tia maria, eggs, beaten, chopped walnuts, toasted 8 to 10 minutes in a 350 degree oven, sugar

milk chocolate chips, chocolate frosting, peppermint crunch baking chips, divided, chopped walnuts or pecans, peppermint extract

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, vanilla, salt, all-purpose flour, philadelphia cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, semi-sweet chocolate baking squares, finely chopped, semi-sweet chocolate baking square, melted

unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, butter, vanilla extract, eggs, skim milk, whipping cream, butter , cut into pieces, chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan