32 milk chocolate ring Recipes

butter, water, salt, flour, eggs, instant vanilla pudding, milk, heavy cream, vanilla, unsweetened chocolate squares, butter, milk, powdered sugar, vanilla

water, butter, salt, all-purpose flour, eggs, instant vanilla pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, light corn syrup

water, butter, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, almond extract, heavy whipping cream , whipped, semisweet chocolate chips, butter, light corn syrup, milk

cocoa, unflavored gelatin, granulated sugar, eggs, all-purpose flour, cornstarch, milk, butter, ladyfingers, heavy cream, unflavored gelatin, water, chocolate syrup, white 1/8 inch fancy ribbon

halved walnuts, chocolate chips, butterscotch chips, sweetened condensed milk, chopped walnuts, vanilla extract, candied cherry

semisweet chocolate morsel, butterscotch chips, sweetened condensed milk, vanilla, walnuts, coarsely chopped, walnuts, whole, maraschino cherries (optional)

semisweet chocolate chips, butterscotch morsels, sweetened condensed milk, coarsely chopped walnuts , plus 1 cup walnut halves, vanilla extract, maraschino cherries, for garnish

water, margarine, flour, salt, eggs, cream cheese, softened, powdered sugar, vanilla, whipping cream , whipped, bananas, sliced, unsweetened chocolate square, melted, milk

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.