1239 milk chocolate hot Recipes

sweetened condensed milk, light corn syrup, milk chocolate chips, butter

chocolate-covered peppermint patties, milk, vanilla extract

chocolate-flavor nestle nesquik powder, powdered sugar, powdered milk, non-dairy powdered coffee creamer

maraschino cherry juice, hot cocoa mix, vanilla ice cream, milk (or more , make it as thick or as thin as you d like)

milk (regualr, soy, almond or rice), honey , to taste, unsweetened cocoa powder, vanilla extract, unsalted creamy peanut butter

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

whole milk, hot chocolate powder, whipping cream, marshmallows, maltesers, belgium chocolate , 1 grating of

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

strong coffee, vanilla ice cream or 1/2 cup milk, chocolate syrup

powdered milk, chocolate-flavor nestle nesquik powder, powdered coffee creamer, powdered sugar, cocoa

milk (don tsp fill it completely), cocoa, sugar, quick oats

sugar, cocoa powder, self-rising flour, whole milk, butter, hot buttered biscuits or ice cream, for serving

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup