136 milk chocolate english toffee Recipes

butter, softened, sugar, brown sugar, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate english toffee bits

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

chopped almonds, butter (salted), light brown sugar (use cup & h), milk chocolate candy bars (hershey s 1.55 oz bars)

butter, softened, divided, sugar, light corn syrup, salt, milk chocolate chips, chopped pecans

all-purpose flour, light brown sugar, butter, pecan halves, milk chocolate chips, butter, light brown sugar

butter, softened, divided, sugar, light corn syrup, chopped pecans, salt, milk chocolate candy coating, coarsely chopped

butter, brown sugar, egg yolk, vanilla extract, flour, salt, milk chocolate chips, chopped walnuts

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

butter, divided, sugar, almonds, milk chocolate chips, chopped walnuts, semisweet chocolate chips, white baking chips, shortening

butter, divided, sugar, cream of tartar, heavy whipping cream, rum extract, milk chocolate chips, mixed nuts, chopped and toasted

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

butter, divided, sugar, almonds, milk chocolate chips, chopped walnuts, semi-sweet chocolate chips, vanilla or 1/2 cup white chocolate chips, shortening