29 milk bombs Recipes

baking soda, citric acid, cornstarch, epsom salts (or sea salts), powdered milk, borax (optional), butter (mango), water, essential oil

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, eggs, separated (keep yolks), sugar, divided, butter, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips, melted and cooled, butter, softened, sugar, milk

cream cheese, softened, sugar, eggs, vanilla, whipping cream, salt, milk chocolate, melted, semisweet chocolate, melted, white chocolate, melted (optional)

soft coconut macaroon cookie crumbs (about 23 cookies), bourbon, vegetable cooking spray, cream cheese, softened, sweetened condensed milk, pecan pieces, toasted, quick caramel sauce

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

ice cream, low-fat vanilla ice cream, softened, ground cinnamon, ground cardamom, almond extract, sugar, egg, all-purpose flour, baking soda, salt, reduced-fat milk, butter or stick margarine, melted, vanilla extract, apricot all-fruit spread (such as st. dalfour), watermelon-cantaloupe sorbet

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract