234599 mile high butter pound Recipes

  • Mile High All Butter Pound Cake
    flour, baking powder, sugar, lemon juice, salt, butter and
    1 More
    flour, baking powder, sugar, lemon juice, salt, butter, whole eggs
    1 hour 15 min, 7 ingredients
  • Mile High All Butter Pound Cake
    flour, baking powder, sugar, lemon juice, salt, butter and
    1 More
    flour, baking powder, sugar, lemon juice, salt, butter, whole eggs
    1 hour , 7 ingredients
  • Mile High Omelette Souffle
    butter, sliced mushrooms, eggs, separated, salt, pepper and
    3 More
    butter, sliced mushrooms, eggs, separated, salt, pepper, baking powder, milk, cheese, grated
    35 min, 8 ingredients
  • Butter Pound Cake
    butter, eggs, white sugar, all-purpose flour and
    3 More
    butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract
    2 hour , 7 ingredients
  • Mile High Peanut Butter Pie
    graham cracker pie crust, softened cream cheese and
    3 More
    graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip
    15 min, 5 ingredients
  • Mile High Coconut Cake
    all-purpose flour, baking powder, salt and
    12 More
    all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, egg whites, coconut extract, light coconut milk, prepared lemon curd or 1/2 cup orange marmalade or 1/2 cup raspberry preserves, cream cheese, unsalted butter, softened, sugar, coconut extract, shredded coconut, fresh raspberries or 1 pint blueberries or 1 pint lemons or 1 pint orange zest
    50 min, 15 ingredients
  • Mile High Biscuits
    flour, baking powder, granulated sugar, salt, baking soda and
    4 More
    flour, baking powder, granulated sugar, salt, baking soda, unsalted butter, buttermilk, flour, butter, melted
    35 min, 9 ingredients
  • Mile High Lemon Pie
    all-purpose flour , for dusting, all-purpose flour, salt and
    16 More
    all-purpose flour , for dusting, all-purpose flour, salt, twp. sugar, unsalted butter, chilled and cut into small pieces, ice water, egg yolk, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    40 min, 19 ingredients
  • Mile-High Apple Pie
    all-purpose flour, salt, vegetable shortening and
    13 More
    all-purpose flour, salt, vegetable shortening, butter, chilled, cold water, granny smith apples, peeled, cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, brown sugar, salt, butter, softened, pecans, chopped, sugar
    1 hour 15 min, 16 ingredients
  • Mile-high Chocolate Cake
    fine-quality unsweetened chocolate, chopped and
    19 More
    fine-quality unsweetened chocolate, chopped, unsalted butter, softened, cake flour (not self-rising; sift before measuring), unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs , at room temperature 30 minutes, granulated sugar, light brown sugar, pure vanilla extract, sour cream, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), whole milk, fine-quality unsweetened chocolate, finely chopped, pure vanilla extract, unsalted butter, at room temperature
    50 min, 20 ingredients
  • Mile-High Peanut Butter Pie
    nilla wafers, finely crushed (about 1 cup), utter, melted and
    7 More
    nilla wafers, finely crushed (about 1 cup), utter, melted, jell-o chocolate instant pudding, cold milk, divided, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, semi-sweet chocolate
    3 hour 35 min, 9 ingredients
  • Mile-High Peppermint Pie
    crushed chocolate-covered mint cookies, butter, melted and
    12 More
    crushed chocolate-covered mint cookies, butter, melted, peppermint ice cream, softened, semisweet chocolate, chopped, butter, sugar, water, light corn syrup, salt, vanilla extract, egg whites, sugar
    35 min, 14 ingredients
  • Mile High Butter Pecan Cake Mile High Butter Pecan Cake
    chopped pecans, butter, softened, granulated sugar, eggs and
    10 More
    chopped pecans, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, softened, powdered sugar, evaporated milk (5oz.), vanilla extract
    25 min, 14 ingredients
  • Mile High Chocolate Cake Mile High Chocolate Cake
    butter, room temperature, sugar, eggs and
    12 More
    butter, room temperature, sugar, eggs, self-rising flour , sifted, milk, vanilla, sugar, cocoa, butter, half and half, corn syrup, salt, confectioners sugar , sifted, plus 1 cup, vanilla
    40 min, 15 ingredients
  • Butter Pound Cake Butter Pound Cake
    butter, eggs, white sugar, all-purpose flour and
    3 More
    butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract
    1 hour 30 min, 7 ingredients
  • Butter Pound Cake Butter Pound Cake
    butter , softened no substitute, sugar, eggs room temp and
    4 More
    butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)
    1 hour 40 min, 7 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Mile High Peanut Butter Brownie Pie Mile High Peanut Butter Brownie Pie
    pillsbury refrigerated pie crust , softened as directed o... and
    11 More
    pillsbury refrigerated pie crust , softened as directed on box, pillsbury chocolate chunk brownie mix, peanut butter chips, crisco pure vegetable oil, water, egg, cream cheese, softened, jif creamy peanut butter, powdered sugar, fisher party peanuts, chopped, chips semi-sweet chocolate
    1 hour , 12 ingredients




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