5 mignonette ice Recipes
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Shigoku Oysters with Ricard Mignonettechampagne vinegar, dry white wine, ricard and5 Morechampagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges15 min, 8 ingredients
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Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)crushed white pepper, salt, dry white wine, olive oil and4 Morecrushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell15 min, 8 ingredients
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Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse)fresh little neck clams, shucked and on the half shell and7 Morefresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar10 min, 8 ingredients
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