217262 mignon wine sauce light version weight Recipes
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pasta, mushroom, olive oil, onion, finely chopped and8 Morepasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram25 min, 12 ingredients
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Crabmeat With Mushrooms in Wine Saucecrabmeat, margarine, flour, milk, dry white wine and8 Morecrabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted1 hour , 13 ingredients
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Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)boned legs of veal , boned, bacon , cut into thin strips and17 Moreboned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste4 hour , 19 ingredients
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Non-Alcoholic Wine Saucegrape juice, purple, red wine vinegar, white grape juice and1 Moregrape juice, purple, red wine vinegar, white grape juice, white wine vinegar20 min, 4 ingredients
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Peppercorn-Seasoned Steaks With Mustard-Wine Saucebeef tenderloin steaks, 1-inch thick and7 Morebeef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter30 min, 8 ingredients
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Scallops in Creamy Wine Saucesea scallops, butter, dry white wine, mushroom, sliced and9 Moresea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs35 min, 13 ingredients
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Chicken Breasts With White Wine Sauce and White Riceboneless skinless chicken breasts , cut into bite sized p... and10 Moreboneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)20 min, 11 ingredients
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Kazi's Basic Red Wine Saucedry red wine, brown sauce, salt and pepper (to taste)10 min, 3 ingredients
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce (Emeril Lagasse)firm-ripe bananas , halved lengthwise (unpeeled), honey and7 Morefirm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving25 min, 9 ingredients
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Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrettesalsify-zucchini compote and20 Moresalsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns40 min, 21 ingredients
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Scallops with White Wine Sauceunsalted butter, shallot, finely chopped, dry white wine and5 Moreunsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops8 ingredients
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Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)olive oil, shallots, chopped, garlic, chopped, fresh thyme and26 Moreolive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream1 hour 5 min, 30 ingredients
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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Saucediced yellow onions, diced carrots, diced celery and19 Morediced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets22 ingredients
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Creamy Wine Saucefruity white wine, lemon juice, whipping cream, soy sauce and1 Morefruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine5 ingredients
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Broiled Flounder with Capered Wine Saucedry white wine, lemon zest, fresh lemon juice and9 Moredry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese13 ingredients
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Thai Green Curry Coconut Sauceunsweetened coconut milk and10 Moreunsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil11 ingredients
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Mussels and Shallot-Wine Saucemussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and5 Moremussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper7 ingredients
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