4060 might lost bites Recipes
-
-
-
butter, softened, brown sugar, eggs and14 Morebutter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, sour cream, chopped dates, brazil nuts, coarsely chopped, pecans, coarsely chopped, chopped candied pineapple, candied cherries, halved, raisins, egg, lightly beaten, evaporated milk, water, candied cherries , optional1 hour 5 min, 17 ingredients
-
marinade, sesame oil and11 Moremarinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .20 min, 13 ingredients
-
lean leg of lamb, cut into 2-inch cubes (or use 2 lb bone... and13 Morelean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)24 hour 8 min, 14 ingredients
-
eggs, white vinegar (to taste), flour, water, marshmallows and5 Moreeggs, white vinegar (to taste), flour, water, marshmallows, nuts, chopped (i like pecans), crushed pineapple, drained well, white grapes, halved (some people peel them), grated coconut (optional), whipping cream , whipped into peaks (you might like to add more )15 min, 10 ingredients
-
Bite-You-Back-Pecanspecan halves, butter, melted, chili powder, dried basil and6 Morepecan halves, butter, melted, chili powder, dried basil, dried oregano, dried thyme, salt, onion powder, garlic powder, cayenne pepper10 ingredients
-
Bite-size Wasabi Crab Cakesgreen onions thinly sliced, shallots minced, mayonnaise and10 Moregreen onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )24 min, 13 ingredients
-
Bite-Back Ribspork loin back ribs (baby back ribs), fat trimmed, catsup and8 Morepork loin back ribs (baby back ribs), fat trimmed, catsup, hoisin sauce, lemon juice, sugar, garlic, minced, sriracha or louisiana hot sauce, habanero chili hot sauce, ground cinnamon, ground allspice10 ingredients
-
Bite-Size Crab Quichestub large refrigerated buttermilk biscuits and6 Moretub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt7 ingredients
-
Bite sized cake doughnutsflour, baking powder, salt, grated nutmeg and7 Moreflour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar11 ingredients
-
Bite-Size Sconesall-purpose flour, sugar, baking powder, salt and3 Moreall-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, wax paper7 ingredients
-
Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
Related searches: