7836 midori melon liqueur margarita Recipes

melon liqueur (midori), cointreau liqueur (triple sec), vodka, lemon juice, pineapple juice, pineapple chunk

ripe melon , cut into pieces, lemons or 1/2 lime, sliced and scraped peel of, vodka, sugar syrup

skyy melon vodka, limes , juice of, triple sec, orange liqueur

midori melon liqueur, lime tequila (we used jose cuervo lime), margarita mix, coconut milk, ice, salt, lime juice (for rimming )

melon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )

margarita or kosher salt, optional, lime wedges, optional, tequila, orange liqueur, fresh key lime juice, agave nectar

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

melon liqueur (midori is 1), vodka, triple sec, pineapple juice, lemon juice, maraschino cherry, red sugar

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

midori melon liqueur, unflavored gelatin, cubed honeydew melon, sugar, lemon , juice of, heavy cream, sweetened whipped cream (optional), melon ball (optional)

all-purpose flour, baking powder, baking soda, salt, mint leaf, loosely packed, whole milk, hot, unsalted butter, at room temperature, granulated sugar, eggs, limes , grated zest of, vanilla extract, rum, heavy whipping cream, midori melon liqueur, granulated sugar

watermelon, diced , 1 lb 5 ozs (cantaloupe or honeydew), fresh lemon juice, vodka (or midori), sugar

ice cubes, midori liqueur, fresh lime juice, water, superfine sugar, garnish: melon balls

cold water, unflavored gelatin, boiling water, sugar, orange juice, lemon juice, midori melon liqueur, heavy cream, baked 9 inch deep pie shell, honeydew melon , cut in balls, apricot preserves, grand marnier or 1 tbsp orange liqueur

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

sugar , plus, sugar, water, tequila, orange liqueur (orange juice may be substituted), egg yolks, limes , zest of, cream cheese, softened, chilled whipping cream, fresh lime juice, french-style ladyfinger cookies, prepared margarita mix, lime slice, for garnish

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.