9 microwave white beef Recipes

beef broth, diced tomatoes, undrained, pasta shell, cooked and drained, minced garlic cloves, onion, diced, dried basil, garlic powder, salt, pepper, olive oil, cannellini or 1 (15 oz) can white kidney beans, rinsed and drained

sliced carrots , celery and zucchini, diced sweet yellow pepper, onion, chopped, olive oil, cannellini or white kidney beans, rinsed and drained, beef broth, diced tomatoes, undrained, pasta shells, cooked and drained, dried basil, salt, pepper

uncooked white rice, water, chicken bouillon granules, dried thyme, garlic powder, onion powder, uncooked white rice, water, beef bouillon granules, oregano, garlic powder, onion powder

pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)

ground beef, soft white bread, crumbled, milk, dried onion flakes, salt, pepper, all-purpose flour, beef bouillon granules, parsley flakes, ground nutmeg, salt, pepper, water, milk

lean ground beef, onion, minced, carrot, grated, egg, milk, ketchup, mustard, white bread , torn up into small pieces, salt & pepper, to taste, ketchup, barbecue sauce

steaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)