46 microwave sweet chocolate Recipes

chopped pecans or toasted almonds, sugar, water, salted butter, semi-sweet chocolate morsels

butter, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, vanilla, chopped walnuts or 1 cup chopped pecans

semi-sweet chocolate chips, smooth peanut butter or 1 (12 oz) jar crunchy peanut butter, sweetened condensed milk

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

butter or 1/2 cup margarine, unsweetened cocoa powder, eggs, sugar, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips

food cake mix, sour cream, eggs, semi-sweet chocolate chips or 1 cup cherry chips or 1 cup peanut butter chips, etc

semi-sweet chocolate baking squares, sweetened condensed milk, vanilla

semi-sweet chocolate chips, sweetened condensed milk, vanilla, chopped nuts , optional

semi-sweet chocolate chips (3 cups) or 18 oz dark chocolate chips (3 cups) or 18 oz milk chocolate chips (3 cups) or 18 oz any flavor chips (3 cups), sweetened condensed milk (fat free is fine), coffee, any flavor, room temp, ground cinnamon, salt, vanilla extract or 1 tsp extract, flavor of choice

semi-sweet chocolate chips, creamy peanut butter, margarine, vanilla, corn chex, powdered sugar

powdered sugar, cocoa powder, white sugar, salt, milk, vanilla, semi-sweet chocolate chips, butter

margarine, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, pecans, chopped, vanilla

semi-sweet chocolate chips, sweetened condensed milk, heaping tbsp peanut butter

semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, butter (no substitutes), vanilla, chopped walnuts or 1 cup pecans

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

milk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut

butter, cubed, all-purpose flour, quick-cooking oats, brown sugar , packed, baking soda, salt, caramels, milk, semi-sweet chocolate chips, walnuts, chopped (optional)

sweetened condensed milk, semi-sweet chocolate chips, chopped maraschino cherry, maraschino juice, almond extract, chopped nuts or 3/4 cup almonds or 3/4 cup pecans or 3/4 cup walnuts (optional), butter (for ing pan) (optional)