5432 microwave mocha mousse Recipes

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

milk, instant mocha-flavored coffee powder (i use caffe d amore mocha frappe freeze coffee mix), sugar, vanilla, crushed ice, reddi-wip topping (optional), chocolate syrup (optional)

popped microwave popcorn (2 microwavable bags), corn syrup (karo or generic), brown sugar, butter, vanilla

white chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water

instant vanilla pudding mix, cold milk, instant mocha cappuccino mix, prepared chocolate cookie crumb crust, semisweet chocolate chips, chopped hazelnuts

milk, vanilla extract, granulated sugar, mocha flavored instant coffee mix, crushed ice

milk, cornstarch, instant-coffee granules (not espresso), granulated sugar, vanilla, egg whites, cream of tartar, confectioners sugar, mocha sauce

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

water, instant coffee granules, sweetened condensed milk, semi-sweet chocolate chips, melted cooled, heavy cream, prepared 9-inch oreo cookie pie crust

davinci gourmet sugar-free caramel syrup, vanilla extract, cocoa powder, skim milk, divided, unflavored gelatin, instant powdered nonfat dry milk powder, sugar, fat-free ricotta cheese, coffee liqueur, cocoa powder

chocolate chips, instant coffee, sugar, vanilla, eggs, whipping cream

egg yolks, splenda sugar substitute, strong brewed coffee, gelatin, heavy cream

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

semisweet chocolate, broken into 1/2-oz pieces, unsweetened chocolate, broken into 1/2-oz pieces, water, instant coffee, cocoa , sifted, egg whites, sugar, heavy cream

heavy cream, egg yolks, sugar, vanilla extract, cold, strong coffee, semisweet chocolate chips, serve : whipped cream or berries (optional)

sugar-free mocha instant coffee, divided (general foods suisse mocha flavor), water, ladyfingers, split, nonfat milk, divided, fat free cream cheese, fat-free sugar-free instant vanilla pudding mix (jell-o)

milk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies

black chocolate mousse, semisweet or bittersweet chocolate, chopped or grated, unsalted kerrygold butter, sugar, guinness, lrg eggs, separated, heavy cream, white chocolate mousse, white chocolate, chopped or grated, heavy cream