205797 microwave hot fudge cream topping Recipes

milk, sugar, hot chocolate mix (i use swiss miss with marshmellows), cocoa sifted(optional, just easier to stir, vanilla extract, butter , i used 6 ( is option but makes smoother,lesssticky)

graham cracker crumbs, scoops vanilla ice cream, hot fudge microwaveable topping , heated according to package directions, marshmallow flavor topping, character-shaped graham crackers (optional)

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

vanilla ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, brownie, crumbled and divided, maraschino cherries, with stems

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

chocolate sandwich style cookies, divided (i used oreo cookies.), butter, melted, cream cheese, softened, sugar, eggs, sour cream, flour, vanilla extract, hot fudge

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce