214975 microwave cookies without egg Recipes

eggs, beaten, evaporated milk, chocolate syrup, white bread, cubed, heavy whipping cream, sugar, vanilla extract, peppermint extract, crushed peppermint candies , optional

egg, lightly beaten, dry bread crumbs, chopped onion, onion soup mix, ground turkey or beef, whole potatoes, drained and quartered, frozen sliced carrots, frozen peas, condensed cream of mushroom soup, undiluted, condensed beef broth, undiluted, dried savory, dried thyme, cornstarch, water, browning sauce , optional

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, basic cookie mix, egg, vanilla extract, flaked coconut

cocoa, basic cookie mix, egg, butter, water, vanilla extract

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

butter, softened (don tsp use margarine, won tsp work for this cookie), sugar, eggs, cream of tartar, baking soda, salt, flour

sugar cookie mix, egg, water, butter, at room temperature (4 tbsp), cocoa

refrigerated sugar cookie dough (16-18 oz), eggs, lightly beaten, milk chocolate brownie mix, cooking oil, coffee liqueur or 1/3 cup cooled strong coffee, chocolate piece, semisweet

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla

sugar cookie mix, egg, all-purpose flour, melted butter, pumpkin pie spice, ground ginger, dark molasses, vanilla extract, royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, sanding sugar , if desired

sugar cookie mix, egg, butter, melted, sweetened flaked coconut, macadamia nuts, chopped, white chocolate chips, shortening