46 michele bean Recipes

half of foundation soup base, grain rice, cooked or 1 can (16 oz) black beans, drained, toasted ground cumin and chili powder, boneless skinless chicken breast , cut into bite sized pieces, salt and crushed red pepper, juice of 2 fresh limes, chopped fresh cilantro, sour cream , optional

vermicelli, sesame oil, vegetable oil, sliced scallion, minced fresh ginger, shiitake mushrooms, stems removed, caps thinly sliced, sized carrots, cut into thin rounds, low sodium soy sauce, rice vinegar, chicken broth, loosely packed bean sprouts, salt and crushed red pepper, sliced scallions, toasted sesame seeds

dried porcini mushrooms soaked in 1 cup of water until soft, linguini, olive oil, garlic, minced, tomatoes, drained and chopped, white cannellini beans, drained and rinsed, salt and fresh ground black pepper

chicken broth, water, soy sauce, miso paste, silky soft bean curd, cut into 1/2-inch dice, spinach, stemmed and leaves washed, garnish crushed red pepper flakes ; toasted sesame seeds