18825 michelada style Recipes

avocado, onion powder (generously applied), salt , pepper, and tony chachere s original creole seasoning to taste, a tiny bit of garlic powder, mild pace picante sauce (chunky style), restaurant style tortilla chips

lean ground beef, onion powder, traditional style spaghetti sauce, tomato sauce, dry lasagna noodles (i cook a few extra just in case a noodle or two self destructs), deli-style mozzarella cheese slices (you ll need 12 slices total), grated parmesan cheese, shredded mozzarella cheese

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

shredded 3-color deli-style coleslaw mix or broccoli slaw mix with carrots and red cabbage, sweet onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, salt, red wine vinegar, low-sodium soy sauce, sugar, caraway seeds (or to taste), mayo

fresh ripe figs, halved, walnuts and almonds, chopped and toasted, ground cardamom and cinnamon, greek-style yogurt (greek gods honey flavored preferred), honey for drizzling (and flavoring yogurt if plain)

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

beef ribs , english style, cut into single ribs, salt and freshly cracked black pepper, vegetable oil, dark beer (recommended : guinness), red onion, cut into 1-inch rounds, shallots, peeled , cut into 1/2-inch pieces, cream sherry, molasses, onion, diced, garlic, minced, hot pepper flakes, tart cherries, cherries (sweet in light syrup), chipotle paste , or pureed chipotle with a little adobo sauce, molasses, salt and freshly ground black pepper, unsalted butter

sunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping

sliced shallots, garlic , smashed, olive oil, dozen clams , rinsed well, hefeweizen-style beer, fish stock, european-style unsalted butter, diced, creme fraiche, salt, oranges, peeled and cut into rounds, fresh picked parsley leaves, champagne vinegar, dijon mustard, juice of 2 limes, egg, grapeseed oil , plus more as needed, salt, thick slices bread

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

lean ground beef, stewed tomatoes, diced green chilies, mexican-style corn, salsa , preferably chunky style, tomato sauce, water, chopped black olives, corn bread or corn muffin mix, eggs, milk, cheddar cheese, shredded, diced green chilies

chopped onions, italian-style dried bread crumbs, grated parmesan cheese, ground beef, italian-style bread, cut into 1 piece, cream cheese, softened, mayonnaise, freshly ground black pepper, grated mozzarella cheese, spaghetti sauce , (28 oz), water (or beef, veggie, or chicken stock), garlic, minced

crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped

hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan

prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped