65 michael italian Recipes

olive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving

extra virgin olive oil, whole small button mushrooms, cleaned, butter, sea salt or coarse salt, minced garlic, fresh chopped thyme leaves, lemon juice, white wine, chopped fresh italian flat-leaf parsley

sirloin tip roast, garlic cloves, oregano (leaves only ), red pepper flakes, thyme (leaves only ), extra virgin olive oil, salt and pepper, celery (peeled and sliced thin), jalapenos (sliced into thin rings), red fresno chile (sliced into thin rings), garlic cloves (minced ), red onion (sliced thin), dried ancho chile powder, salt, fresh ground black pepper, coriander seed, toasted, flat leaf parsley (chopped ), red wine vinegar, extra virgin olive oil, italian rolls

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed

tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained

italian bread, ham, sliced, teleme cheese, dijon mustard, roasted peppers

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, extra-virgin olive oil, gray salt and freshly ground black pepper, freshly chopped basil leaves

ice, campari, italian sweet vermouth, italian dry vermouth, fresh orange juice, aromatic bitters (recommended : angostura), orange slices

chickpeas, drained and rinsed, celery , including some of the chopped leaves, red onion, minced, minced fresh italian flat-leaf parsley, minced calabrian chiles, or more to taste (can substitute with red chili flakes), garlic, minced, extra-virgin olive oil, champagne vinegar, salt and freshly ground black pepper, loaves ciabatta or italian bread, extra virgin olive oil, for brushing

olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves

superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream

extra-virgin olive oil, minced onion, chopped fresh italian parsley leaves, garlic, minced, fresh tomato puree, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

olive oil, garlic, sliced into 1/8-inch slices, red or yellow bell pepper, diced into 1/4-inch pieces, sherry vinegar, scallions, green parts only, thinly sliced, chopped italian parsley leaves, extra-large shrimp (16 to 20 count), peeled, tails on, paper thin slices pancetta (ask deli counter to cut), fresh rosemary

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving

extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced