14 michael cucumber and Recipes

  • Chef Michael Smith Cucumber and Carrot Salad
    cucumber, carrots, peeled, cider vinegar, olive oil, honey and
    2 More
    cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt
    5 min, 7 ingredients
  • Pimm's Cup Cocktail (Michael Chiarello)
    ice cubes, lemon slices, cucumber slices and
    3 More
    ice cubes, lemon slices, cucumber slices, seltzer or lemon-lime soda, lemonade, no . 1 cup, available at liquor stores
    10 min, 6 ingredients
  • Michael's Gazpacho Michael's Gazpacho
    sweet onion, chopped, garlic cloves and
    23 More
    sweet onion, chopped, garlic cloves, extra virgin olive oil, red wine vinegar, tomatoes, diced, cucumbers, diced, seeded, carrots, chopped, chopped red sweet pepper, chopped green sweet pepper, tomato paste, v 8 vegetable juice , and, mr.&mrs tsp s bloody mary mix, celery salt, cayenne pepper, cumin, crushed red pepper flakes, honey, chopped fresh basil, chopped fresh tarragon, fresh parsley, minced, lemon , juice of, cilantro (optional), avocado (optional), sour cream (optional), salt and pepper
    1 hour , 25 ingredients
  • Hummus Piadine with Cucumber and Feta Salad (Michael Chiarello) Hummus Piadine with Cucumber and Feta Salad (Michael Chiarello)
    english cucumbers, tomatoes and
    11 More
    english cucumbers, tomatoes, all-purpose flour , for dusting, pizza dough rounds, prepared hummus, coarse cornmeal , for sprinkling on baking sheets, dried oregano, chopped garlic, dried chili flakes, extra-virgin olive oil, red wine vinegar, sea salt , preferable gray salt and freshly ground black pepper, feta cheese
    22 min, 13 ingredients
  • Crab Salad (Michael Symon) Crab Salad (Michael Symon)
    lump crabmeat, greek yogurt, cucumber, small diced and
    8 More
    lump crabmeat, greek yogurt, cucumber, small diced, scallions, diced, freshly chopped dill, freshly chopped mint leaves, orange , zested, olive oil, minced garlic, kosher salt, pita bread (recommended : aladdin)
    25 min, 11 ingredients
  • Tomato Salad (Michael Symon) Tomato Salad (Michael Symon)
    garlic clove, minced, salt 1/4 cup red wine vinegar and
    9 More
    garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper
    30 min, 11 ingredients
  • Yellowtail Ceviche (Michael Symon) Yellowtail Ceviche (Michael Symon)
    yellowtail, medium diced, diced red pepper and
    7 More
    yellowtail, medium diced, diced red pepper, diced yellow pepper, chopped cilantro leaves, jalapeno, minced, limes, juiced, coconut milk, shallot, minced, cucumber , hollowed into 4 serving cups
    20 min, 9 ingredients
  • Slightly Cooked Gazpacho (Michael Chiarello) Slightly Cooked Gazpacho (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar
    25 min, 15 ingredients
  • Couscous Salad with Honey Vinaigrette (Michael Chiarello) Couscous Salad with Honey Vinaigrette (Michael Chiarello)
    water, sea salt , preferably gray salt, couscous and
    11 More
    water, sea salt , preferably gray salt, couscous, olive oil, summer squash, cut in 1/2-inch cubes, freshly ground black pepper, chopped fresh lemon thyme leaves, honey, cider vinegar, extra-virgin olive oil, white raisins, english cucumber, peeled, seeded, and cut into 1/2-inch cubes, fresh arugula , chiffonade, sliced almonds , toasted in 350 degree f oven for 10 minutes
    30 min, 14 ingredients
  • Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello) Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello)
    lemon wedges, celery stalks, cut in 1/2 and
    10 More
    lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer
    40 min, 12 ingredients
  • Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello) Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello)
    popping corn, drizzle olive oil, salt and
    20 More
    popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar
    33 min, 23 ingredients




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