2408 mia triple Recipes

mostaccioli pasta (ziti or penne pasta could also be used), butter or 1/4 cup margarine, flour, salt, pepper, milk, shredded sharp cheddar cheese, grated parmesan cheese, shredded swiss cheese

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

vodka, triple sec, sweet and sour mix, fresh orange juice, orange

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

crisco original no-stick cooking spray, double crust classic crisco pie crust, finest northwest triple berry preserves, cornstarch, ground cinnamon, red raspberries, washed, drained and patted dry, chopped peeled tart apple, milk, divided, sugar, powdered sugar

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

triple berry sauce, sweetened flaked coconut, milk, uncooked stone-ground white polenta, salt, sugar, butter, vanilla extract, grated lemon rind, eggs, lightly beaten, butter-flavored cooking spray, sweetened flaked coconut

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

salt, freshly ground black pepper, pillsbury best all purpose flour, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, divided, or more as needed, finest northwest triple berry preserves, prepared horseradish, rice pilaf, prepared (optional), fresh chopped italian parsley , if desired

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

crisco original no-stick cooking spray, butter, sugar, egg yolks, pillsbury best all purpose flour, chopped walnuts or 2/3 cup chopped pecans, finest northwest triple berry preserves

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water

pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec

raspberry spread (such as polaner all fruit), triple sec (orange-flavored liqueur), water, fresh raspberries, raspberry sorbet, fresh mint sprigs (optional)

ripe figs, triple cream brie (i prefer st andre), pepper , grinder