176356 meyer lemon pear salad lime Recipes
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baking potato, peeled and cut into 2-inch chunks and12 Morebaking potato, peeled and cut into 2-inch chunks, egg yolks, meyer lemons , zest, finely grated, extra virgin olive oil, extra virgin olive oil, salt, all-purpose flour, low sodium chicken broth, unsalted butter, cut into pieces and chilled, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, chives, snipped, for garnish1 hour 15 min, 13 ingredients
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warm water, active dry yeast, coarse salt, divided and5 Morewarm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles20 min, 8 ingredients
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sugar, butter, room temperature, all-purpose flour and9 Moresugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces1 hour , 12 ingredients
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crepe batter, all-purpose flour, sugar, salt and14 Morecrepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped18 ingredients
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skinless, boneless chicken breast halves, kosher salt and8 Moreskinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley10 ingredients
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meyer lemons, chopped english hothouse cucumber and12 Moremeyer lemons, chopped english hothouse cucumber, sliced scallions, divided, serrano chile (with seeds), finely chopped, sugar, kosher salt, skinless, boneless chicken thighs, cut into 1 1/2 pieces, freshly ground black pepper, chopped fresh cilantro, plain whole-milk yogurt, vegetable oil, garlic cloves, coarsely chopped, cracked coriander seeds, turmeric (optional)14 ingredients
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meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plu... and6 Moremeyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points7 ingredients
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Goat Cheesecake With Vanilla- Meyer Lemon Marmalademeyer lemons (or 3 regular lemons), water, sugar and10 Moremeyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs54 min, 13 ingredients
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Meyer Lemon & Thyme Pound Cakeap flour, cake flour, baking powder, salt, buttermilk and7 Moreap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs1 hour , 12 ingredients
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