10 mexico style enchiladas Recipes

  • Enchiladas - New Mexico Style
    vegetable oil and
    10 More
    vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, ground cumin, chili powder, enchilada sauce, shredded iceberg lettuce, shredded colby cheese, corn tortillas, onion, chopped, sour cream (optional), fried eggs (optional)
    45 min, 11 ingredients
  • New Mexico-Style Red Chile Enchiladas
    new mexico red chili sauce, corn tortillas and
    2 More
    new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use
    50 min, 4 ingredients
  • Cd's Famed Tofu-Broccoli Enchiladas
    firm tofu, neufchatel cheese or 2 -3 oz cream cheese and
    9 More
    firm tofu, neufchatel cheese or 2 -3 oz cream cheese, garlic cloves, peeled and quartered, top-quality chili powder, preferably new mexico-style, salt (to taste), onion, cut into 4 pieces, broccoli, cooked and coarsely diced, flour tortillas or 6 -8 corn tortillas, tomatillo salsa verde or 3 cups cupboard enchilada sauce, sharp cheddar cheese or 3 -4 oz monterey jack cheese, grated
    1 hour 15 min, 11 ingredients
  • Pulled Pork Enchiladas
    country-style pork ribs or 3 -4 lbs pork shoulder and
    13 More
    country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco
    8 hour , 14 ingredients
  • Christmas-Style Stacked Enchiladas Christmas-Style Stacked Enchiladas
    extra virgin olive oil, pork blade steaks, diced and
    20 More
    extra virgin olive oil, pork blade steaks, diced, garlic salt, fresh ground pepper, garlic cloves, minced, green chili peppers, drained and diced, canned diced tomato, red pepper flakes, all-purpose flour, new mexico chile powder, garlic cloves, all-purpose flour, garlic salt, fresh ground pepper, extra virgin olive oil, top sirloin steaks, diced, corn tortillas, lightly fried (6-inch), shredded cheddar cheese, eggs, kosher salt & freshly ground black pepper, shredded lettuce and diced tomato, for garnish
    1 hour 45 min, 22 ingredients
  • New Mexico Style Green Chili-Sour Cream Enchiladas New Mexico Style Green Chili-Sour Cream Enchiladas
    cream of mushroom soup, cream of chicken soup, milk and
    11 More
    cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil
    30 min, 14 ingredients
  • Stacked New Mexico Style (Or Rolled) Chicken Enchiladas Stacked New Mexico Style (Or Rolled) Chicken Enchiladas
    chicken breasts, cream of chicken soup, chicken broth and
    6 More
    chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas
    50 min, 9 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients




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