12761 mexican watermelon appetizer Recipes

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

watermelon (approximately 8-10-inch round and 1-inch thick-read *note), strawberry preserves (or other similar jam or preserves), white chocolate chips, raisins (can add mini chocolate chips if you want, too!) or 1/2 cup currants (can add mini chocolate chips if you want, too!), toasted walnuts, chopped (can sub other nuts such as peanuts), sweetened flaked coconut, strawberries (our addition) or 5 -6 raspberries, hulled and sliced crosswise (our addition), seedless black grapes, sliced (our addition)

watermelon, pieces peeled and seeded , cut the watermelon in 2-inch pieces you will need about 4 lb. melon, fresh lemon juice, grenadine, gin, ice cubes, lemon twist

watermelon, cubed and seeded, sugar, gelatin , unflavoured, cranberry juice cocktail

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

watermelon wedges (1/2 inch thick/3-inch sides ), greek vanilla yogurt, vanilla extract, drops almond extract, dried cranberries, white chocolate chips, toasted sliced almonds, ground cinnamon

watermelon with seeds, cubed, fresh strawberries, de-stemmed

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

watermelon, seeded and cubed (about 3 lb), water, mint leaves, divided, super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided, very thin lime slices, halved into half moons, divided

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

watermelon, peeled , chunked and seeded to yield about 4-5 cups flesh, sugar, water, lemon juice

watermelon, jicama, fresh cilantro leaves, chopped, limes, juiced, cayenne pepper, sea salt

watermelon flesh, pits removed, fresh lime juice, mint leaves , plus more for garnish, white rum, agave syrup