156437 mexican water fresa Recipes

  • Water Chestnuts With Bacon
    water chestnuts, bacon, cut in thirds, ketchup and
    2 More
    water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar
    35 min, 5 ingredients
  • Mexican Manicotti
    lean ground beef (optional), refried beans, chili powder and
    8 More
    lean ground beef (optional), refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese or 1 cup shredded mexican blend cheese or 1 cup cheddar cheese, sliced green onion, sliced ripe black olives (optional)
    1 hour 30 min, 11 ingredients
  • Mexican Stuffed Peppers
    green peppers, lean ground beef (90% lean) and
    4 More
    green peppers, lean ground beef (90% lean), diced tomatoes and green chilies, undrained, water, mexican-style rice and pasta mix, shredded mexican cheese blend
    55 min, 6 ingredients
  • Mexican Rice Casserole
    white rice, water, chili beans, undrained, tomato sauce and
    4 More
    white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend
    50 min, 8 ingredients
  • Mexican chocolate cake
    all-purpose flour, sugar, unsweetened cocoa, cinnamon and
    11 More
    all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper (or ground mexican chili powder), salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries
    50 min, 15 ingredients
  • Mexican Chicken and Polenta
    boneless skinless chicken breast, fresh cilantro, chopped and
    15 More
    boneless skinless chicken breast, fresh cilantro, chopped, garlic cloves, peeled, yellow onion, chopped, mexican oregano or 1/4 tsp oregano, water, dried ancho peppers, stems removed and seeds shaken out, garlic cloves, unpeeled, canned tomato sauce, ground cumin, uncooked cornmeal , to make polenta, water, frozen corn kernels, splenda sugar substitute or 1/2 tsp sugar, table salt, scallions, sliced (optional), cilantro (optional)
    1 hour , 17 ingredients
  • Mexican Chocolate Cake
    all-purpose flour, sugar, unsweetened cocoa, cinnamon and
    11 More
    all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper or ground mexican chili powder, salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries
    15 ingredients
  • Mexican Style Dip
    cream cheese, softened, extra-lean ground beef and
    5 More
    cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese
    25 min, 7 ingredients
  • Mexican Flan Cakes
    cajeta or dulce de leche (mexican milk caramel spread), d... and
    8 More
    cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs
    1 hour , 9 ingredients
  • Mexican Chicken and Black Bean Salad
    frozen skinless, boneless chicken breast halves and
    8 More
    frozen skinless, boneless chicken breast halves, low sodium tomato sauce, water, taco seasoning, black beans, baby spinach leaves, fat-free sour cream, shredded mexican cheese blend, salsa
    40 min, 9 ingredients
  • Water Spinach Water Spinach
    water spinach , or 2 bunches regular spinach, fish sauce and
    4 More
    water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic
    17 min, 6 ingredients
  • Water Chestnuts Water Chestnuts
    water chestnuts drain and cut in half, bacon, o/z ketsup and
    3 More
    water chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce
    1 hour , 6 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Chocolate Cream Cheese Flan Mexican Chocolate Cream Cheese Flan
    granulated sugar, water, evaporated milk (carnation) and
    6 More
    granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla
    36 min, 9 ingredients
  • Mexican Chicken Skillet Mexican Chicken Skillet
    frozen southwestern-flavored cooked chicken breast strips and
    5 More
    frozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese
    7 ingredients
  • Champurrado, Mexican Chocolate Atole Champurrado, Mexican Chocolate Atole
    water , plus, water to dissolve the masa harina flour and
    4 More
    water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)
    50 min, 6 ingredients
  • Mexican Potato Soup Mexican Potato Soup
    pinto beans (do not drain), salsa (i use la victoria) and
    9 More
    pinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese
    2 hour , 11 ingredients
  • Mexican Fiesta Meatloaf Mexican Fiesta Meatloaf
    safflower oil or 1 tbsp canola oil and
    17 More
    safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)
    1 hour 30 min, 18 ingredients




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