88142 mexican vegetable medley Recipes

  • Mexican Vegetable Soup
    vegetable oil, yellow onion, chopped and
    14 More
    vegetable oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, vegetable stock or 2 cups broth, tomato, peeled, seeded and chopped, whole tomatoes, coarsely chopped , with juice, russet potatoes, peeled and cubed, corn, canned diced green chiles, drained, salt, ground cumin, dried oregano, fresh ground pepper, sour cream, for topping, crushed tortilla chips, for topping
    45 min, 16 ingredients
  • Mexican Vegetables on Cornbread
    vegetable oil, onions, chopped, garlic cloves, minced and
    11 More
    vegetable oil, onions, chopped, garlic cloves, minced, carrots , cut into half-moons, zucchini , cut into half-moons, green pepper, diced, corn, fresh or frozen, undrained canned tomatoes, chopped, ground cumin, ground coriander, fresh cilantro, chopped (optional), salt, cayenne, tomato juice , if needed
    30 min, 14 ingredients
  • Leftover Ham and Vegetable Medley
    vegetable oil, carrots , julienned and
    11 More
    vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch
    45 min, 13 ingredients
  • Vegetable Medley Bake
    frozen broccoli carrots cauliflower mix and
    6 More
    frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper
    40 min, 7 ingredients
  • Mexican Vegetable Rice
    canola oil, diced onion, minced garlic, white rice, salt and
    6 More
    canola oil, diced onion, minced garlic, white rice, salt, cayenne pepper, vegetable stock, frozen mixed peas and carrots, thawed, tomatoes , deseeded and diced, chopped fresh parsley, green onions, chopped
    15 min, 11 ingredients
  • Mexican Vegetable-Beef Soup
    poblano chile, diced, onion, diced, red bell pepper, diced and
    13 More
    poblano chile, diced, onion, diced, red bell pepper, diced, olive oil, mustard greens , tough stems removed then chopped, sirloin steak, from leftovers , then diced, vegetable broth, water, beef bouillon cube, tomato sauce, chili powder, diced green chilies, frozen corn, black beans, rinsed and drained, mirin, salt and pepper
    55 min, 16 ingredients
  • Mexican Vegetable Soup
    olive oil, onion, finely chopped, garlic cloves, minced and
    11 More
    olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, cayenne powder, carrot, sliced, potato, peeled and diced, crushed tomatoes, zucchini, diced, head cabbage, shredded, vegetable stock or 4 cups beef stock, frozen corn, green beans, cut, chopped cilantro
    40 min, 14 ingredients
  • Mexican Style Squash Medley Mexican Style Squash Medley
    vegetable oil and
    9 More
    vegetable oil, crookneck yellow squash or 1 1/2-2 lbs pattypan squash, chopped into 2 inch chunks, onion, chopped, garlic cloves, minced, jalapeno, chopped (optional), diced tomatoes, undrained (or equivalent of fresh), corn, undrained (or equivalent of fresh kernels), chili powder, salt and pepper, shredded cheddar cheese (may use pepper jack or monterey jack)
    35 min, 10 ingredients
  • Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
    olive oil, for sauteing and
    5 More
    olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows
    1 hour 20 min, 6 ingredients
  • Mexican Vegetable Pie Mexican Vegetable Pie
    vegetable oil cooking spray, sliced green onions and
    16 More
    vegetable oil cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded low-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    40 min, 18 ingredients
  • Mexican Vegetable Pies Mexican Vegetable Pies
    vegetable cooking spray, sliced green onions and
    16 More
    vegetable cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole-kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    18 ingredients
  • Vegetable Medley Casserole Vegetable Medley Casserole
    condensed cream of mushroom soup, reduced fat sour cream and
    5 More
    condensed cream of mushroom soup, reduced fat sour cream, shredded colby-jack cheese, frozen mixed vegetables, thawed, water chestnuts, drained (optional), salt and pepper to taste, french-fried onions
    15 min, 7 ingredients
  • Braised Spring Vegetable Medley Braised Spring Vegetable Medley
    vegetable broth and
    6 More
    vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce
    7 ingredients
  • Vegetable Medley Casserole Vegetable Medley Casserole
    water , as needed, carrots, trimmed and sliced and
    11 More
    water , as needed, carrots, trimmed and sliced, potatoes, peeled and cubed, cauliflower florets, green beans, trimmed ,cut into 1 inch pieces, onions, finely chopped, garlic, dried thyme leaves, salt and pepper, zucchini, trimmed and sliced, green bell pepper, trimmed,seeded and chopped, vegetable oil, tomatoes, chopped
    1 hour 20 min, 13 ingredients
  • Vegetable Medley Quiche Vegetable Medley Quiche
    frozen cubed hash brown potatoes, thawed (with onions and... and
    9 More
    frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper
    6 min, 10 ingredients
  • Vegetable Medley Vegetable Medley
    carrots, peeled and julienne, chicken stock and
    4 More
    carrots, peeled and julienne, chicken stock, unsalted butter, yellow squash , julienne, red bell pepper , julienne, vegetable seasoning
    20 min, 6 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Mexican Vegetable-Chicken Casserole Mexican Vegetable-Chicken Casserole
    nacho-seasoned tortilla chips, chopped cooked chicken and
    8 More
    nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers
    10 ingredients




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