10426 mexican take gallo Recipes
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tomatillos, husked and rinsed (6 to 10), serrano chilies and8 Moretomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil40 min, 10 ingredients
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butter, all-purpose flour, milk, chicken stock and14 Morebutter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)46 min, 18 ingredients
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lean ground beef, cumin, chili powder, cooked brown rice and13 Morelean ground beef, cumin, chili powder, cooked brown rice, cooked white rice, chopped romaine lettuce, sliced green cabbage, chopped cilantro, salt, pepper, diced avocado, pico de gallo, low-fat sour cream, chopped scallions, cilantro, pickled jalapeno, crushed tortilla chips17 ingredients
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black beans (fresh are best, but most likely you ll find ... and8 Moreblack beans (fresh are best, but most likely you ll find them dried.), cilantro, fresh, onion, sweet red peppers or 1/2 small yellow sweet pepper, chicken broth, white rice, salt, vegetable oil, oil , to fry the gallo pinto13 min, 9 ingredients
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lean ground beef (optional), refried beans, chili powder and8 Morelean ground beef (optional), refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese or 1 cup shredded mexican blend cheese or 1 cup cheddar cheese, sliced green onion, sliced ripe black olives (optional)1 hour 30 min, 11 ingredients
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potatoes, peeled and sliced 1/2 to 3/4 inches thick (abou... and13 Morepotatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated1 hour , 14 ingredients
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Mexican Take on Hawaiian Haystackschicken, cooked and cubed, onions, chopped and16 Morechicken, cooked and cubed, onions, chopped, garlic cloves, crushed, crushed tomatoes, diced green chilies, pinto beans, undrained, oregano flakes, cumin, limes , juice of (add just before serving), rice, corn chips, chopped tomato, grated cheddar cheese, guacamole, sliced olive, shredded lettuce, sour cream, salsa2 hour 15 min, 18 ingredients
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Mexican Take-Out Sopa De Tortilladried ancho chiles, corn tortillas and15 Moredried ancho chiles, corn tortillas, olive oil, plus more for brushing, white onion, chopped, garlic cloves, chopped, dried oregano, crumbled, salt, tomatoes, fat-free low-sodium chicken broth , plus more if necessary, fresh lime juice, chili powder, shredded cooked chicken breasts (about 3 breasts), grated monterey jack cheese, ripe avocado, pitted, peeled and cubed, for garnish, sour cream, for garnish, chopped cilantro, for garnish, lime, cut into 8 wedges, for garnish1 hour 45 min, 17 ingredients
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Mexican Rueben Tacosthousand island dressing and8 Morethousand island dressing, chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later), sour cream, corned beef, cooked, sliced and diced, green chili, chopped , roasted (new mexico or anaheim), red onion, diced, sauerkraut, drained, flour tortillas, swiss cheese (thinly sliced )20 min, 9 ingredients
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Mexican Take-Out Easy Tomato and Chipotle Salsawhole tomatoes, fresh lime juice , plus more if necessary and4 Morewhole tomatoes, fresh lime juice , plus more if necessary, canned chipotle chiles in adobo, white onion, diced (1/2 cup), chopped fresh cilantro, salt40 min, 6 ingredients
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Take-to-School Taco Bar (Food Network Kitchens)roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients
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Mexican Won Tonswonton wrappers, ground beef (or ssusage or chorizo) and13 Morewonton wrappers, ground beef (or ssusage or chorizo), onion, finely chopped, poblano peppers, chopped, beans, refried, cheddar cheese, shredded, chipotle pepper, diced (adjust to taste), adobo sauce (adjust to taste), ketchup, chili powder (adjust taste), ground cumin, egg , whte, vegetable oil, for frying, pico de gallo (salsa), guacamole35 min, 15 ingredients
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Mexican Layer Dipdiced green chilies, guacamole, black olives and7 Morediced green chilies, guacamole, black olives, grated sharp cheddar cheese, ground cumin , to taste, monterey jack cheese, pico de gallo, refried beans, sour cream, tobasco sauce to taste15 min, 10 ingredients
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Mexican Fiesta Meatloafsafflower oil or 1 tbsp canola oil and17 Moresafflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)1 hour 30 min, 18 ingredients
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Mexican Chicken & Mango Skewers With a Queso Blanco Dipchicken, cut in cubes try to make them all the same size ... and15 Morechicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper40 min, 16 ingredients
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Mexican Spaghettiyour favorite chili (with or without beans) and6 Moreyour favorite chili (with or without beans), mexican blend cheeses, nacho cheese soup, velvetta mexican blend cheese, angel hair pasta, butter, approximately, garnishes: gaucamole , fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned)15 min, 7 ingredients
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Mexican Lasagna with Cactusground beef, taco seasoning mix, enchilada sauce, divided and5 Moreground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided1 hour 20 min, 9 ingredients
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