7 mexican succotash Recipes

poblano chile, shelled fresh lima beans (about 2 lb unshelled beans), olive oil, chopped vidalia or other sweet onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, fresh corn kernels, grape tomatoes, halved, chopped fresh cilantro, fresh lemon juice, salt, freshly ground black pepper, cilantro sprigs (optional)

frozen corn, not thawed (i prefer white and yellow mix ), pasilla chiles or 1 medium poblano chile, chopped onion (sweet onion or red onion), olive oil, salt, garlic powder, ground black pepper, dried mexican cilantro

ground beef, onion, chopped, chili powder, garlic powder, ground red pepper (may substitute black pepper if desired), mexican-style corn, drained, tomato sauce, corn chips, crushed, cheddar cheese, grated

reduced-fat shredded sharp cheddar cheese, cumin, salt, mexican-style corn, drained, frozen lima beans, garlic clove, minced, flour tortillas

vegetable oil, corn (fresh or frozen ), zucchini, tomato, oregano, cumin, salt, pepper, garlic powder