172 mexican style beef and beans Recipes

lean ground beef (at least 80%), chopped onion, mexican-style stewed tomatoes, undrained, green giant spicy chili beans, undrained, green giant mexicorn whole mexicorn whole kernel corn, undrained, pillsbury refrigerated breadstick dough (12 breadsticks), egg white, beaten, pimento stuffed olives, sliced, shredded cheddar cheese (2 oz)

extra lean ground beef, onions, chopped, mexican-style stewed tomatoes (undrained ), tomato juice, green chili peppers, diced, drained, chili powder, elbow macaroni, pinto beans, drained and rinsed, low-fat cheddar cheese, shredded

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

uncooked long grain rice, lean ground beef (90% lean), chopped onion, garlic clove, minced, canned mexican diced tomatoes, undrained, tomato paste, canned ranch style beans (pinto beans in seasoned tomato sauce), undrained, corn chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sliced ripe olives, salsa

lean ground beef, onion, chopped, dried mexican oregano, tomato paste, water, garlic cloves, minced, new mexico chili powder, cumin, salt, fresh ground pepper, ranch style beans, shredded cheddar or jalapeno jack cheese, your favorite corn chips or crackers

ground beef, taco seasoning mix, diced tomatoes with green chile peppers, ranch-style beans, nacho-flavor tortilla chips, shredded mexican cheese blend, divided

salad oil, stewing beef, cut into 1/2 inch cubes, coarsely chopped onion, diced green pepper, garlic, minced, diced tomatoes, hot pepper, finely chopped, mexican chili powder, salt, bay leaves, red kidney beans, drained & rinsed, grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

olive oil, red chili pepper flakes, cumin powder, chili powder, coriander, paprika, coarsely ground sirloin (it must be ground sirloin, not ground beef, i grind my sirloin on the food processer), x-large onion, chopped, minced garlic, mexican-style stewed tomatoes, canned red kidney beans, drained (or more if desired), chopped black olives, black coffee, red wine, chopped fresh cilantro, scallions, sliced, drops liquid smoke, hot sauce

onion, chopped, vegetable oil, ground beef, chili seasoning mix (we like williams brand), rotel tomatoes and green chilies, ranch style beans, velveeta cheese, cubed, half-and-half cream

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish