233 mexican stuffing Recipes

jumbo pasta shells, ricotta cheese, italian cheese blend, mexican blend cheese, grated parmesan-romano cheese mix, eggs, parsley flakes, salt, ground pepper, favorite spaghetti sauce, browned ground beef (for sauce) (optional) or 3 lbs italian sausage (for sauce) (optional), mozzarella cheese

cornbread, cut in 1/2-inch cubes, whole hominy (posole), thoroughly rinsed and drained, corn kernels, drained, mild, diced green chiles, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth

chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice

refried black beans, salsa, sour cream, guacamole, lettuce, shredded, beefsteak tomatoes, coarsely chopped, shredded cheddar cheese, black olives, sliced, green pimento stuffed olives, sliced, green onions, coarsely chopped

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

crushed corn flakes, chili powder, dry fajita seasoning, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh mushrooms, red onion, diced, skinless, boneless chicken breast halves - pounded thin, shredded cheddar cheese, divided, salsa, toothpicks

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

spanish rice mix (it s in an envelope and i buy the walmart version, but lipton has a version), ground turkey, green onions, chopped, minced garlic clove, parmesan cheese, finely grated, tomato, diced (use fresh or canned petite diced), black beans, drained (have subbed kidney beans with great results), corn (canned or frozen ), chunky salsa, strained (for heat. . .i like harry & david black bean chipotle salsa, medium), cumin, dried oregano, bell peppers (yellow , orange or red), sharp cheddar cheese, shredded (or mexican blend )

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

cornbread, cut in 1/2-inch cubes, whole hominy , thoroughly rinsed and drained (posole), corn kernels, drained, green chilies, mild, diced, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

whole jalapeno peppers (i use san marcos jalapenos), plain ranch dip mix, sour cream, philadelphis cream cheese (tub ), mexican blend cheese, grated

fish fillet, robalo, red snapper, or grouper, skin removed, extra-virgin olive oil, butter, chopped onion, chopped tomatoes, olives, diced jalapenos, bay leaves, chopped mexican thyme, chopped parsley, cooked shrimp, cooked crabmeat, cooked octopus, mayonnaise, salt and pepper, sliced red bell pepper, for garnish, fresh parsley, leaves chopped, for garnish, oranges, sliced, for garnish, aluminum foil, to cover

zucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese

whole wheat thick bread, italian bread crumbs, wheat germ, cold pressed olive oil, salt, black pepper, basil, oregano, garlic powder, garlic salt, white mushrooms, butter, onion finely chopped, minced garlic, grated parmesan cheese, mixed mexican cheese blend , or cheddar finely shredded, divided, parsley, soy bacon bits

corn tortillas, fryer chicken boiled skinned deboned and cut into small pieces, vegtetable oil, green onions with tops sliced, green bell pepper chopped, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, freshly ground black pepper, chili powder, ground cumin, tomatoes with green chilies, sharp cheddar cheese grated, pepper jack cheese grated, ripe black olives sliced, pimiento stuffed olives sliced

canola oil, chopped cilantro, cooked rice, garden blend chili peppers, green peppers, seeded and blanched, ground chuck, mexican shredded cheese, picante sauce, salt to taste, sweet italian sausage, sweet yellow onions, chopped