39412 mexican stuffed manicotti shells Recipes

manicotti shells, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, sour cream, onion, diced, divided, chopped green chilies, divided, condensed cream of chicken soup, undiluted, salsa, milk

uncooked jumbo pasta shells, onion, ground beef, chili powder, cream cheese, at room temperature, taco sauce, shredded monterey jack cheese, green onions with tops, crushed corn chips (optional), sour cream (optional)

ground beef, water, tomato paste, onion, chopped, minced fresh parsley, divided, dried basil, garlic clove, minced, salt, divided, pepper, divided, ricotta cheese, grated romano or parmesan cheese, divided, eggs, lightly beaten, manicotti shells, cooked and drained

manicotti shells, chopped onion, canola oil, ground fully cooked ham, sliced mushrooms, drained, shredded swiss cheese, divided, grated parmesan cheese, chopped green pepper, butter, king arthur unbleached all-purpose flour, milk, paprika, chopped fresh parsley

shredded mozzarella cheese, manicotti shells, frozen chopped spinach, thawed and drained, alfredo sauce, grated parmesan cheese, salt and ground black pepper to taste, spaghetti sauce

shells manicotti (1 box) or 12 -14 cannelloni tubes (1 box), ricotta cheese (low-fat or part-skim), freshly grated parmesan cheese (divided 3/4 cup & 1/4 c), egg yolks, chopped fresh basil, lump crabmeat (optional) or 1/2 lb roasted & shredded cooked chicken (optional) or 1/2 lb chopped fresh spinach (optional), salt, fresh ground black pepper, tomato sauce (any jar sauce is fine, ricotta parmesan is my fave or use your favorite homemade basic .), butter or 4 tbsp margarine, all-purpose flour, milk (i use 1%), salt, fresh ground black pepper, nutmeg

uncooked manicotti shells, butter, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, lump crabmeat, drained, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, lemon-pepper seasoning, pepper, garlic powder, minced fresh parsley

manicotti, low-fat ricotta cheese, egg, chopped smoked salmon, chopped green onion, chopped fresh dill or 1 tsp dried dill, low-fat milk, grated parmesan cheese, prepared tomato sauce

manicotti, cooked and drained, ricotta cheese, parmesan cheese, mozzarella cheese, egg, beaten, basil, oregano, onion powder, garlic powder, real butter (no subs!), cream (half & half will work in a pinch), parmesan cheese, salt and pepper, garlic powder , to taste

manicotti , cooked only until firm-tender, ground beef, onion, chopped, fresh minced garlic, dried oregano, dried chili pepper flakes (or to taste, add in if you like spicy) (optional), green bell pepper, seeded and finely chopped, seasoning salt, pepper, grated parmesan cheese, chili powder (or to taste), cumin (or to taste), prepared salsa (medium heat or spicy ), sour cream, grated parmesan cheese, cheddar cheese, shredded (or to taste), head lettuce, tomatoes, chopped, green bell pepper, seeded and chopped

manicotti shells, hot italian sausage, egg, milk, white bread slices, cubed, shredded mozzarella cheese, curd cottage cheese, salt, garlic powder, pepper, spaghetti sauce with mushrooms, divided, shredded parmesan cheese

manicotti shells, uncooked, shredded part-skim mozzarella cheese, divided, fat-free ricotta cheese, lite silken firm tofu, drained, minced fresh basil or parsley, grated parmesan cheese, egg whites, lightly beaten, salt, pepper, pasta sauce with burgundy wine (such as five brothers)

uncooked manicotti shells, ground beef, onion, finely chopped, green pepper, finely chopped, tomato sauce, dried oregano, dried thyme, shredded mozzarella cheese, divided

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese

italian style manicotti (shells ), lean ground beef (sirloin or ground round), egg, slightly beaten, shredded mozzarella cheese, bread , torn into small pieces, milk, black pepper, kraft grated parmesan cheese, tomato sauce, dried parsley flakes, dried instant minced onion, dried oregano, dried basil, minced garlic cloves

dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired

manicotti shells, tomato paste, tomato sauce, a dash of hot sauce, water or half and half reduced sodium chicken or vegetable broth, onion, finely chopped, garlic cloves, minced, dried basil, dried oregano, pepper, frozen chopped spinach, carton low-fat cottage cheese (no salt is necessary because it s in the cottage cheese), parmesan cheese, grated, a pinch to 1/4 tsp. ground cumin (option l), pepper to taste, nonstick cooking spray such as pam, fresh parsley, chopped