233 mexican stuffing Recipes
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healthy request cream of mushroom soup, undiluted and6 Morehealthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend40 min, 7 ingredients
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refried black beans (i like la preferida 99% fat-free) and9 Morerefried black beans (i like la preferida 99% fat-free), all-natural salsa (i prefer frog ranch chipotle), all-natural sour cream (i like daisy), all-natural guacamole (i like calavo), lettuce, shredded, beefsteak tomatoes, coarsely chopped, shredded cheddar cheese, black olives, sliced, green pimento stuffed olives, sliced, green onions, coarsely chopped30 min, 10 ingredients
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bread, milk, pork mince, beef mince, onion, finely chopped and5 Morebread, milk, pork mince, beef mince, onion, finely chopped, ground cumin, eggs, lightly beaten, pimento-stuffed green olives, chopped, flat leaf parsley, chopped, salsa (your choice, mild, medium or hot )1 hour 20 min, 10 ingredients
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Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
fresh poblano chiles (sometimes called pasilla chiles) and19 Morefresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste1 hour 45 min, 20 ingredients -
Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
fermented black beans, rinsed and minced, garlic, minced and34 Morefermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish1 hour 50 min, 36 ingredients -
Poblano Chile and Pumpkin Seed Stuffing
fresh poblano chiles (8 to 10), chopped white onion and10 Morefresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth2 hour 30 min, 12 ingredients -
Tuna Stuffed Chiles (Marcela Valladolid)
anaheim chiles , charred, stemmed, and seeded, left whole... and12 Moreanaheim chiles , charred, stemmed, and seeded, left whole for stuffing, two 6-oz cans albacore tuna in water, drained, fresh peas (from 1 lb in the shell), or canned, or frozen and thawed, fresh corn kernels (from 1 ear), or canned, or frozen and thawed, mayonnaise, kosher salt and freshly ground black pepper, sliced carrots, olive oil, garlic, peeled, red onions, halved and thinly sliced, white distilled vinegar, crumbled dried mexican oregano, bay leaves40 min, 13 ingredients -
Baja Stuffed Potatoes
baking potatoes, olive oil, sour cream and3 Morebaking potatoes, olive oil, sour cream, shredded monterey jack pepper cheese, mexican-style corn, drained, chopped green chili peppers, drained1 hour 10 min, 6 ingredients -
Chorizo-Stuffed Trout
white bread, canola oil, chopped mushrooms (about 8 oz) and9 Morewhite bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges12 ingredients -
Chorizo Apple Stuffing
chorizo sausage, squeezed from casings and10 Morechorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes11 ingredients -
Beefy Mexican Manicotti
ground beef, cornbread stuffing mix, beef broth, eggs and11 Moreground beef, cornbread stuffing mix, beef broth, eggs, taco seasoning, onion, chopped, garlic cloves, chopped, green pepper, chopped, salt, black pepper, tomato paste, olive oil, sheets pasta egg roll wraps (1package), pineapple-peach salsa, shredded cheddar cheese45 min, 15 ingredients -
Seafood stuffed WonTons
crabmeat or 1 lb fresh, baby shrimp and6 Morecrabmeat or 1 lb fresh, baby shrimp, shredded cheese (mexican mixture or montery mixture), worcestershire sauce, old bay seasoning (use according to taste), mayonnaise (enough for tuna fish consistency), wonton, vegetable oil (enough to cover wontons when frying, works great in fry daddy or deep fryer)1 hour , 8 ingredients
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