181 mexican sour enchiladas green Recipes

  • Mean Green Chicken Enchiladas
    chicken breasts, cooked and shredded (or chopped in food ... and
    19 More
    chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired
    1 hour 20 min, 20 ingredients
  • Creamy Chicken Enchiladas Verde
    tomatillo salsa, onion, chopped, garlic, minced, oil and
    4 More
    tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas
    15 min, 9 ingredients
  • Creamy Chicken Enchiladas
    rotisserie roasted deli chicken, white onion, chopped and
    8 More
    rotisserie roasted deli chicken, white onion, chopped, olive oil, diced green chilis, less reduced-fat cream cheese, flour tortillas, shredded mexican cheese, low-fat milk, salsa, reduced-fat sour cream or 1 (8 oz) container fat free sour cream
    50 min, 10 ingredients
  • Beef Enchilada Suizas With Green Chile Sauce
    chuck roast cut and cubed like stew meat, cumin and
    18 More
    chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )
    15 min, 20 ingredients
  • Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
    chopped cooked chicken and
    14 More
    chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve
    55 min, 15 ingredients
  • Seafood Enchiladas
    chopped onion, butter, garlic clove, minced and
    12 More
    chopped onion, butter, garlic clove, minced, reduced-fat sour cream, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped green chilies, ground coriander, pepper, shredded reduced-fat mexican cheese blend, divided, coarsely chopped real or imitation crabmeat, flour tortillas (6 inches), warmed, chopped tomato, chopped green onions, chopped ripe olives
    1 hour 5 min, 15 ingredients
  • Fiesta Chicken Pasta
    dried jumbo shell macaroni, green bell peppers, chopped and
    11 More
    dried jumbo shell macaroni, green bell peppers, chopped, fiesta corn, jalapeno pepper, seeded and chopped, vegetable oil, chopped cooked chicken, black beans, rinsed and drained, taco seasoning mix, enchilada sauce, four-cheese mexican blend cheese, green onion, diced, nacho cheese flavored chips, crushed, guacamole , sour cream, cilantro (optional)
    55 min, 13 ingredients
  • Chicken Enchilada Casserole
    onion, chopped, green pepper, chopped, butter and
    8 More
    onion, chopped, green pepper, chopped, butter, shredded cooked chicken breast, chopped green chilies, king arthur unbleached all-purpose flour, ground coriander, reduced-sodium chicken broth, reduced-fat sour cream, reduced-fat monterey jack or reduced-fat mexican cheese blend, divided, corn tortillas (6 inches), warmed
    1 hour , 11 ingredients
  • Cheese and Green Chile Enchiladas
    monterey jack cheese, shredded and
    10 More
    monterey jack cheese, shredded, diced green chilies, drained, sour cream or 1 cup mexican crema, yellow onion, grated, garlic cloves, finely chopped, cilantro leaf, chopped (a handful plus whole leaves for topping), ground cumin, extra virgin olive oil, corn tortillas, sliced jalapeno pepper, for topping, red onion, for topping
    15 min, 11 ingredients
  • Ground Beef Enchiladas With Flour Tortillas
    ground beef, chopped onion, sour cream, parsley and
    8 More
    ground beef, chopped onion, sour cream, parsley, mexican blend cheese, shredded, tomato sauce, tomato paste, diced tomatoes and green chilies, cumin, oregano, chopped green onion, flour tortillas
    40 min, 12 ingredients
  • Mom's Easy Sour Cream Chicken Enchiladas Mom's Easy Sour Cream Chicken Enchiladas
    reduced-fat tortillas, chicken, green onion, chopped and
    3 More
    reduced-fat tortillas, chicken, green onion, chopped, reduced-fat mexican cheese blend, healthy request cream of chicken soup, nonfat sour cream
    35 min, 6 ingredients
  • Spicy Mexican Chicken Stuffed Bread Bowls Spicy Mexican Chicken Stuffed Bread Bowls
    chicken breasts (2 large or 3 small boneless, skinless cu... and
    16 More
    chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream
    40 min, 18 ingredients
  • Cheesy Bean Dip Cheesy Bean Dip
    reduced-fat cream cheese, reduced-fat sour cream and
    6 More
    reduced-fat cream cheese, reduced-fat sour cream, fat-free refried beans, chopped green chilies, enchilada seasoning, shredded reduced-fat cheddar or mexican cheese blend, green onion, chopped, tortilla chips
    30 min, 8 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    roasting chicken (whole or cut up ), onion, chopped and
    15 More
    roasting chicken (whole or cut up ), onion, chopped, red pepper, chopped, green pepper, chopped, jalapeno, chopped, garlic cloves, chopped (or more !), olive oil, chili powder, cumin, mexican oregano, salt and pepper, monterey jack cheese, shredded, condensed cream of chicken soup, sour cream or 2/3 cup mayonnaise, diced green chilies, dozen fajita-size flour tortilla, tortilla chips, crushed (optional)
    2 hour , 17 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    water, salt, black pepper, onion, quartered, bay leaf and
    14 More
    water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream
    1 hour 10 min, 20 ingredients
  • Creamy Cheesey Chicken Enchiladas Creamy Cheesey Chicken Enchiladas
    olive oil, butter, boneless, skinless chicken, cut up and
    18 More
    olive oil, butter, boneless, skinless chicken, cut up, white onion - chopped, red pepper - chopped, yellow pepper - chopped (or green ), green chiles, chopped garlic, cumin, chili powder, cayenne pepper, seasoned salt, garlic pepper, dried cilantro, celery flakes, cream cheese (room temp, - melts faster), carton sour cream, cream of chicken & mushroom, , or cream of mushroom, shredded mexican flavor cheese, divided into 1 cup & 2 c, rotel tomatoes, drained, pace thick n chunky salsa
    20 min, 21 ingredients
  • Chicken Enchiladas With Green Chile Cream Sauce Chicken Enchiladas With Green Chile Cream Sauce
    soft taco-size flour tortillas and
    9 More
    soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )
    40 min, 10 ingredients
  • Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and
    16 More
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)
    2 hour , 18 ingredients




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