34 mexican scramble cheese Recipes

chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, eggs, milk, onion, diced, green bell pepper, diced, mexican blend cheese, shredded, garlic powder, oregano, cayenne pepper, salsa, butter

potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

pita wraps or flatbread, wholly salsa dip, eggs, scrambled, hash browns, thawed, turkey bacon, cooked and crumbled, mexican 3-cheese blend, sour cream, wholly guacamole dip, hot sauce, cilantro, minced

onion, chopped, butter, whole kernel corn with peppers, drained, sliced ripe olives, drained, eggs, lightly beaten, cubed fully cooked ham or cooked pork sausage, shredded cheddar cheese, tortilla chips, picante sauce

avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices

bulk pork sausage, chopped onion, corn tortillas (5 inches), cut into bite size pieces, canola oil, chopped tomatoes, chopped seeded jalapeno pepper, garlic powder, salt, eggs, lightly beaten, shredded mexican cheese blend

onion, chopped, garlic, minced, butter or 3 tbsp margarine, mexican-style corn, drained, sliced ripe olives, drained, eggs, beaten, salt, cayenne pepper, smoked ham, cubed, shredded cheddar cheese, tortilla chips, salsa

simply potatoes shredded hash browns, southwestern-seasoned chicken breast, any brand, mild salsa, any brand, any brand mexican blend cheese, eggs, not scrambled

light multi-grain english muffins, egg substitute, low-fat milk, salt, pepper, shredded 2% mexican cheese blend , 4 oz (kraft), light sour cream, chili lime salsa

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.