66047 mexican salad leftover Recipes

leftover cooked white rice, whole milk, sugar, salt, raisins (optional), vanilla extract, cinnamon

torn romaine lettuce, or more to taste, tomato, chopped, green onions, chopped, avocado - peeled, pitted and chopped - or more to taste, shredded cheddar cheese, or more to taste, ranch-style beans, rinsed and drained, corn chips (such as fritos, crushed - or more to taste, catalina salad dressing , or to taste

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, corn chips, catalina salad dressing

salad oil, corn tortillas, cut in thin strips, chopped tomato, onion, chopped, green chili pepper, seeded & chopped, eggs, beaten with salt until frothy

salad oil, ground beef, onion, chopped, green peppers, chopped, cornmeal, cream-style corn, milk, eggs, beaten, salt, baking soda, bacon drippings, grated cheddar cheese

salad oil, garlic cloves, minced, salt, chicken bouillon cubes, frozen mixed peas and carrots, thawed, onion, chopped, rice, uncooked, cayenne, boiling water, tomatoes, peeled, seeded and chopped

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper

leftover cubed roasted beef, sliced green onion, vegetable oil, cream of celery soup, milk, whole kernel corn, thawed, egg, lightly beaten, cracker crumb, chopped pimiento, drained, dried parsley flakes or 1 tbsp chopped fresh parsley

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno

salad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce