304 mexican roasted tomato Recipes

fresh green beans, cut into bite-size pieces, fresh garlic cloves, minced, zucchini, cubed, tomatillo, chopped, jalapeno pepper, finely chopped, canned mexican-style tomatoes, mexican-style preferred, poblano chile, spanish onion, chopped, green pepper, chopped, cumin, fresh oregano, vegetable broth, roasted red peppers , packed in water, chipotle chile in adobo, salt, fresh lime juice, chopped fresh cilantro

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

poblano peppers, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, sirloin, trimmed, thinly cut and chopped into bite-size pieces, red onion, chopped, garlic cloves, chopped, chili powder, cumin, ground coriander, sweet smoked paprika, dark mexican beer , negro modelo, fire-roasted tomatoes, lime , juice and zest of, manchego cheese, scallions, finely sliced

ripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas

chipotle chile in adobo, chopped, fire-roasted tomatoes, undrained (1/2 of a 14 oz can), yellow onion, chopped, garlic clove, peeled and crushed, water, salt, red pepper flakes, honey, cider vinegar, jalapeno, minute white rice, vegetable oil, minced garlic cloves, chicken broth, kosher salt

boneless pork shoulder blade roast, tomatoes, garlic cloves, minced, onion, diced, cilantro, chopped, chili powder, ground cumin, black pepper, oregano, paprika, red pepper flakes

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned

mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

jicama, peeled and julienned, cucumber, peeled and julienned, bell peppers , different colors, julienned, handful of fresh cilantro, chopped, handful of fresh mint, chopped, kosher salt, freshly-ground pepper, red pepper or pequin chile powder, juice of 2 fresh limes, lime wedges, great value (wal-mart brand) tex-mex fire roasted tomatoes (found sold next to the ro-tel)

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese

dried new mexico chiles (1 1/3 oz), tomatoes (1/2 lb), white onion, sliced 1/4 inch thick (2 oz), head garlic cloves, peeled, dried oregano, preferably mexican, cider vinegar, water, salt, sugar (optional)

extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped

sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar