133 mexican rice sour cream cheese Recipes

onion, finely chopped, green pepper, finely chopped, sweet red pepper, finely chopped, black beans, rinsed and drained, tomatoes, seeded and chopped, shredded cabbage, fresh or frozen corn, reduced-sodium taco seasoning, lime juice, garlic cloves, minced, minute ready to serve brown rice, taco shells, warmed, shredded reduced-fat mexican cheese blend, reduced-fat sour cream

ground turkey or beef, taco seasoning, diced tomatoes, drained, water, cooked rice, chopped green chilies, corn bread/muffin mix, whole kernel corn, drained, sour cream, corn chips, shredded mexican or cheddar cheese, divided, sliced ripe olives, drained, shredded lettuce and chopped tomatoes, optional

olive oil, onion, chopped, garlic cloves, minced, black beans, rinsed, diced tomatoes and green chilies (do not drain), mexican-style corn (or frozen corn), salsa, cumin, chili powder, cooked brown rice, whole wheat tortillas, shredded cheddar cheese, canned enchilada sauce (green or red ), fat free sour cream (optional)

spanish rice mix, water, boneless cooked chicken, shredded, refried beans (you may serve on the side if desired), shredded cheddar cheese (or use mexican blend ), tomato (diced ), black beans, rinsed and drained well, sour cream, tortillas (or larger)

brown rice, uncooked, water, kidney beans, rinsed, diced tomatoes, diced green chilies, corn, drained, salsa, reduced-fat sour cream, mexican blend cheese, pepper, onion, chopped, cilantro, chopped

black turtle beans, cooked, chile (dried ancho), chile (dried guajillo), bay leaf, cumin seeds, mexican oregano leaves (dried ), paprika, cayenne pepper, olive oil, yellow onions, cut in 1/3 inch dice, garlic cloves, finely chopped, salt, diced tomatoes, chipotle chile in adobo, finely chopped, rice vinegar, chopped cilantro, green onion, chopped, sharp cheddar cheese, shredded, creme fraiche (or sour cream), cilantro leaf

ground beef, mexican rice, refried beans, shredded cheese, shredded lettuce, diced tomato, diced yellow onion, sour cream, enchilada sauce, black olives, flour tortilla

tortillas, birdseye southwestern corn, black beans, boil-in-bag white rice, kraft mexican 4-cheese, sour cream

water, chicken flavored seasoning, yellow onion, sliced vertically, bell peppers , color of choice, minced garlic, vegetarian chicken pieces, slice to bite size, cooked brown rice, fresh salsa, flour tortilla, mexican blend cheese , diced tomatoes, avocado, guacamole, sour cream, corn, black beans, olives

pork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided