323 mexican rice onions garlic oil Recipes

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

olive oil, grain white rice, green onion, chopped, garlic powder, chicken broth, cumin, tomato paste, monterey jack cheese, shredded

onion, chopped, olive oil, garlic cloves, minced, grain rice, tomatoes, peeled and finely chopped, beef consomme, cumin, salt (to taste)

diced tomatoes, jalapeno peppers, onions, garlic cloves, green bell pepper, cut boneless pork chops , cut into strips, uncooked minute rice, vegetable oil, grated cheese (cheddar or monterey jack)

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

oil, onion, diced fine, garlic, ground cumin, chili powder, white rice , don tsp use instant (short grain), chicken or 1 3/4 cups vegetable stock, tomato paste

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

olive oil, chopped onions, garlic cloves, minced, bay leaves, beef broth, diced tomatoes in juice, chunky tomato salsa (medium-hot ), chopped fresh cilantro, lean ground beef, bulk pork sausage, yellow cornmeal, whole milk, egg, salt, ground black pepper, ground cumin, grain white rice

steaks, trimmed and cut into 1 inch squares (or 2 lbs stew meat), chopped onion, garlic, minced, oil, water, salt, chili powder, canned mushrooms, undrained (i have also used fresh), picante sauce, hot cooked rice, sour cream, shredded cheddar cheese

chopped onion, garlic, minced, vegetable oil, chopped green bell pepper, chopped red bell pepper, minced jalapeno peppers, water, tomato puree, chili powder, ground cumin, chicken bouillon granule, salt, cayenne pepper, diced cooked chicken, canned kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese

olive oil, chopped onion, garlic clove, minced, grain rice, chopped peeled chayote, fresh corn kernels, chopped carrot, water, salt

oil, garlic clove, shopped, onion, chopped, rice, uncooked, water, canned corn, chicken bouillon cubes, tomato sauce, cooked chicken, shredded, salt and pepper, tomato, chopped

olive oil, garlic cloves, minced, onion, chopped, grain white rice, el pato tomato sauce (can use half a can if you don tsp want it so spicy), tomato, diced, chicken broth, frozen peas, carrots, peeled and chopped, salt & pepper

sausage , pork (i use hot italian or another spicy ), olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, water, tomato juice, red kidney beans, rice , long-grain, paprika, chili powder (up to 1 teaspoon, or chipotle powder), beef bouillon, salt and pepper, to taste

rice, vegetable oil, tomatoes, chopped, onion, chopped, jalapeno chile, chopped, cumin seeds, garlic powder, pepper, fresh cilantro, minced bell pepper, carrot, boiling water

canola oil, onion, chopped, garlic cloves, minced, grain rice, rotel tomatoes & chilies, whole tomatoes, ground cumin (or more to taste), cayenne pepper, kosher salt, low sodium chicken broth, fresh cilantro, chopped for garnish

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed

basmati rice, olive oil, tomato sauce, chicken broth, dried ancho chile powder, onion powder, garlic powder, salt and pepper, ground beef, kernel corn, drained, hot sauce or 1/3 cup salsa, shredded cheese (optional)