60943 mexican rice dessert arroz cajeta Recipes
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vegetable oil, grain rice, onion, finely chopped and11 Morevegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)45 min, 14 ingredients
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grain white rice, vegetable oil and9 Moregrain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste1 hour , 11 ingredients
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corn tortillas, canola oil, butter, chopped yellow onion and9 Morecorn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese50 min, 13 ingredients
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Mexican Ricerice, white onion chopped, garlic cloves crushed and6 Morerice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper30 min, 9 ingredients
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Arroz a La Mexicana (Mexican Rice)ripe tomatoes, cored & chopped, white onion, chopped and8 Moreripe tomatoes, cored & chopped, white onion, chopped, jalapenos, seeded, stemmed, & chopped (2 for mild, 4 for spicy !), white rice or 2 cups brown rice, canola oil, garlic cloves, minced, vegetable broth (vegetarian chicken flavored broth), tomato paste, sea salt, fresh cilantro, minced50 min, 10 ingredients
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Mexican Rice (Arroz Blanco)grain rice, shortening, melted and5 Moregrain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt20 min, 7 ingredients
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Mexican Rice (Arroz a La Mexicana)ripe tomatoes, cored and quartered (about 12 oz.) and10 Moreripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving50 min, 11 ingredients
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Arroz Mexicano, Foolproof Mexican Ricetomatoes , vine ripe, chicken broth, divided, olive oil and9 Moretomatoes , vine ripe, chicken broth, divided, olive oil, onion, chopped, carrot, finely diced, garlic clove, minced, grain rice, uncooked, salt, bay leaf, serrano chili, whole, tomato paste, see note (optional), green peas, fresh or thawed frozen40 min, 12 ingredients
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Puerto Rican Rice Pudding (arroz Con Dulce)rice, water, shredded sweetened coconut and7 Morerice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins45 min, 10 ingredients
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Mexican Skillet-Over Ricesirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and12 Moresirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas3 hour 30 min, 13 ingredients
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